PAULA DEEN'S FRENCH ONION SOUP
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Provided by lilypad722
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and garlic in oil over low heat until tender and golden yellow.
- Sprinkle flour over onions, cook a few minutes more, browning the flour well.
- Add stock and wine and bring to a boil, add thyme and bay leaf.
- Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
- Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
- Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
- Place ovenproof bowl on a baking sheet lined with tin foil.
- Bake at 350 degrees 4 or 5 minutes under a hot broiler.
Nutrition Facts : Calories 847.9, Fat 27.6, SaturatedFat 9.7, Cholesterol 39.6, Sodium 2193.8, Carbohydrate 112.9, Fiber 6.7, Sugar 10.8, Protein 36.4
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Rube Aktar
[email protected]I love that this soup can be made ahead of time. It's a great way to save time on busy weeknights.
Muzammal Bashir
[email protected]This soup is perfect for a special occasion. It's so elegant and delicious.
Upul Kariyawasam
[email protected]I've made this soup several times and I've never been disappointed. It's always a hit with my family and friends.
Simi Simi
[email protected]This soup is a bit heavy for me, but it's still delicious. I usually just eat a small bowl.
Rebecca Barnette
[email protected]I'm not a big fan of onions, but I loved this soup. The onions are so caramelized and sweet.
Aslam Nohri
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
olaitan abolaji
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to save time.
dadou v
[email protected]This soup is a great way to use up leftover bread.
Keshan Subbiah
[email protected]I love the crispy croutons on top of this soup. They add a nice texture and flavor.
mahir ahmed
[email protected]This soup is so versatile. I've added different vegetables and meats to it, and it's always delicious.
daquan AFP
[email protected]I've made this soup several times and I'm always surprised by how easy it is to make. It's a great weeknight meal.
Shafter Pro UG
[email protected]I love that this recipe uses white wine. It adds a nice depth of flavor to the soup.
Nick Eastman
[email protected]This soup is perfect for a cold winter night. It's so warm and filling.
Abrar Algamdi
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so flavorful and comforting.
Sargam Lama333
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Share Argoshy
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Prince Afari
[email protected]This is the best French onion soup I've ever had. The onions are so sweet and caramelized, and the broth is so flavorful.
Anki Limhu
[email protected]I've made this soup several times and it's always a crowd-pleaser. The Gruyère cheese adds a nice touch of richness.
Ecole Pigier
[email protected]This soup was a hit with my family! The broth was flavorful and the onions were perfectly caramelized. I will definitely be making this again.