PAULA DEEN'S EASY YEAST ROLLS
Make and share this Paula Deen's Easy Yeast Rolls recipe from Food.com.
Provided by zoe85
Categories Breads
Time 1h15m
Yield 15 rolls, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
- Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
- Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #4-hours-or-less
You'll also love
Kayleigh Godber
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them.
Shehan Shehan
[email protected]I've been making these rolls for years, and they're always a hit. Everyone loves them!
Agwu Obuma Obinna
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
nati hassen
[email protected]I love the way these rolls look when they're finished baking. They're so golden brown and fluffy.
Sopna Rk
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Jadob Roy
[email protected]I've made these rolls several times now, and I've never had a problem with them. They're always perfect.
Umar Shahzaid
[email protected]These rolls are so versatile. You can serve them with butter, jam, or even just plain.
faiSi Virk
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were dense and dry.
ngalula selestin
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a family dinner.
Bahar Kamal
[email protected]I've never been a big fan of yeast rolls, but these ones changed my mind. They're so delicious!
Florence Wlanja
[email protected]These rolls are amazing! I love the way they smell when they're baking.
Frankie Welch
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted fine.
Moishe Sperber
[email protected]I had a hard time getting the rolls to rise properly. I think I might have used too much yeast.
Nansamba Sumaiah
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Jacqueline Webster
[email protected]I've made these rolls several times now, and they always turn out perfect. They're my go-to recipe for yeast rolls.
Mimi Nall
[email protected]These rolls are the best I've ever had! They're so soft and fluffy, and they have a wonderful flavor.
Habib Ahasan
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them.
crxash
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Junaidjan Jan
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.