PAULA DEEN'S EASY TACO SOUP
This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)
Provided by GimmeAYum
Categories Mexican
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
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Richard Isedu
[email protected]This soup is amazing! I'll definitely be making it again.
Tuha Ahmed
[email protected]This soup is a great way to use up leftover taco meat. It's also a great freezer meal.
Isaack Marseil
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
robin bearman
[email protected]I've tried many taco soup recipes, but this one is by far the best. It's the perfect balance of spices and flavors.
Electric We are
[email protected]This soup is delicious and so easy to make. I love that I can throw it all in the slow cooker and forget about it.
saim asad
[email protected]I'm not a huge fan of taco soup, but this recipe changed my mind. It's so flavorful and hearty.
ERICA SHEEHY
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Felisiana Nyigu
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added a little sour cream to cool it down.
Pablo Jimenez
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors.
crown Promise
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Just being Blunt
[email protected]This taco soup is a hit with my family! It's so easy to make and always turns out delicious. I love that I can use ground beef or turkey, and that it's a great way to use up leftover veggies.