I saw this recipe on food network and made them for my family and they just loved them.
Provided by Holli Cadwell-Dunn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 18
Steps:
- 1. Rinse drain and snap off ends of asparagus.
- 2. Shake asparagus in flour in plastic bag.
- 3. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
- 4. Then mix corn meal and cajun seassoning and dip asparagus in.
- 5. Then put in hot oil and fry til golden brown (just a few mins).
- 6. You Can eat just as is or make the creole sauce that Is at bottom of recipe.
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Tracey Silveira
[email protected]These asparagus fries are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Gopal Mandol
[email protected]I'm always looking for new ways to cook asparagus. This recipe is a great addition to my repertoire.
Jas Taare
[email protected]These asparagus fries are a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this recipe is a lifesaver.
Sharon Hatton
[email protected]I'm not sure what I did wrong, but my asparagus fries turned out soggy. I think I might have added too much oil to the pan.
allosaurus bruh
[email protected]These asparagus fries are a delicious and healthy side dish. I love that they're baked instead of fried.
Angelina Ambrose
[email protected]I made these asparagus fries for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Fredrick Okello
[email protected]I'm not a big fan of asparagus, but I loved these fries. They were so crispy and flavorful.
Chevy-lee Heartlee
[email protected]These asparagus fries are so good, I could eat them every day.
Joyce Mutua
[email protected]I'm allergic to gluten, so I used gluten-free flour in the batter. The asparagus fries still turned out great!
Ndifreke Peter
[email protected]I love that this recipe uses panko breadcrumbs. They give the asparagus fries a nice crunchy texture.
Ali Mughafari
[email protected]These asparagus fries are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Brailon Van Winkle
[email protected]I followed the recipe exactly, but my asparagus fries didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Raneen Delta
[email protected]The asparagus was a little too oily for my taste, but the flavor was good.
Rajo bhatti Fhvv
[email protected]I'm not usually a fan of fried foods, but these asparagus fries were surprisingly light and crispy. I'll definitely be making them again.
Sarina Rahimi
[email protected]These asparagus fries were a hit at my last party! They were so easy to make and everyone loved them.
Queen Electus
[email protected]Paula Deen's Deep Fried Asparagus is a delicious and easy-to-make side dish. The asparagus spears are coated in a seasoned batter and then fried until golden brown. They are crispy on the outside and tender on the inside, with a slightly sweet and sa