PAULA DEEN'S CREAMY PINEAPPLE MERINGUE PIE RECIPE - (4.4/5)
Provided by kshepherd322
Number Of Ingredients 9
Steps:
- Preheat oven to 325. In a large saucepan, combine sugar and cornstarch. In a medium bowl, combine milk and eggs; stir into sugar mixture. Stir in pineapple. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.
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Chandler Beach
[email protected]I would definitely recommend this pie to anyone who loves pineapple and meringue.
Tonz
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
MD.Alamgir Hossain Rana
[email protected]I'm not a big fan of meringue, but I loved the creamy pineapple filling in this pie.
Hamzah Maher
[email protected]This pie is a lot of work, but it's worth it. It's so delicious and impressive-looking.
Tatianna Melendez
[email protected]The meringue on my pie didn't brown as much as I would have liked, but it still tasted great.
Davidson Noah
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Trenton Base
[email protected]I've made this pie several times and it's always a crowd-pleaser. The creamy pineapple filling and the fluffy meringue are a perfect combination.
Mauro flow Dakar
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or canned pineapple.
Sonja Smith
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Elia Ramirez
[email protected]This pie was absolutely delicious! The filling was creamy and smooth, and the meringue was perfectly browned and fluffy. I will definitely be making this pie again.