PAULA DEEN'S CREAM CHEESE POUND CAKE RECIPE - (3.7/5)
Provided by cwyorkiex3
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking... with the flour mixed into it). 2. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Add in sugar and continue to mix for about 6 minutes, until fluffy. Add eggs, one at a time, beating after each addition, until well blended. Gradually add the flour, beating and scraping down the sides until it is all incorporated. Mix in salt and extracts. 3. Pour into prepared pan. Hit the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Bake for about 1 1/2 hours. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. 4. Remove from the oven and let cool in the pan for about 15 minutes. Invert the cake onto a wire rack and let cool completely before serving. Serves: 12 Tips *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Whip some heavy whipping cream, and serve a slice of this cake with freshly whipped cream and berries.
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Md Rubel
[email protected]Thank you, Paula Deen, for sharing this amazing recipe. This cake is a true delight!
Emmy Makowani
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for potlucks and parties.
Jibreel Duruisseau
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lerato Kwape
[email protected]I love that this cake can be made ahead of time. I often make it the day before I need it, which makes it easy to serve.
Imran Naqees
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are a moist, flavorful cake that is perfect for any occasion.
Hana Ramy
[email protected]I've made this cake several times, and it's always a hit. I love the cream cheese filling. It's so rich and decadent.
Richard peter
[email protected]This cake is so moist and flavorful. It's the perfect dessert to serve with a cup of coffee or tea.
Miss23 Blessings
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand to make it.
Arefin Rakib
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a weekend treat. It's always a crowd-pleaser.
Dawson Wooten
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Naeshawn Nakai
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best pound cake he's ever had.
Alex Jima
[email protected]This cake is so good, it's almost dangerous. I can't stop eating it! The cream cheese filling is to die for.
Rizwan Yousaf
[email protected]I've made this cake several times, and I've never been disappointed. It's always a hit with my family and friends. I highly recommend it!
Md Anuwer
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are a moist, flavorful cake that is perfect for any occasion.
Zackary Dearman
[email protected]I love the cream cheese filling in this cake. It's so rich and decadent, and it pairs perfectly with the moist pound cake. I always make sure to use a high-quality cream cheese for the best results.
Jawad Butt
[email protected]This pound cake is so easy to make, and it always turns out perfect. I've made it for potlucks, birthday parties, and even just for a weekend treat. It's always a crowd-pleaser.
Adonaithe Best
[email protected]Paula Deen's Cream Cheese Pound Cake is a classic Southern dessert that is always a hit with my family and friends. The cake is moist and flavorful, with a rich cream cheese filling. I love to serve it with fresh berries or whipped cream.