Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Provided by Juenessa
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled.
- The sauce will thicken as it chills.
- To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat.
- Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes.
- Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well.
- Gently fold in the crabmeat.
- Form the mixture into 8 patties, about 1/2-inch thick.
- In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan.
- Pat this topping onto both sides of the patties.
- Refrigerate until firm, about 2 hours.
- Using a skillet, combine the oil and remaining 2 tablespoons of butter.
- Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown.
- These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
- To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
- **Cook time doesn't include refrigeration of the crab cakes for approximately 2 hours to let them firm up.
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Alex Alezander
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were easy to make and the flavor was amazing. I will definitely be making these again.
Razzaq wattoo
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab cakes were moist and flavorful, and the lemon-dill sauce was the perfect complement. I will definitely be making these again.
Sumon Ahmeed
[email protected]I was so excited to try this recipe and it did not disappoint! The crab cakes were flavorful and moist, and the lemon-dill sauce was the perfect complement. I will definitely be making these again.
Smosh office
[email protected]These crab cakes were so good! The crab was fresh and the flavor was amazing. I will definitely be making these again.
Lee Clarke
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were easy to make and the flavor was amazing. I will definitely be making these again.
Wisdom Agia
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab cakes were moist and flavorful, and the lemon-dill sauce was the perfect complement. I will definitely be making these again.
Merika Maxey
[email protected]I was so excited to try this recipe and it did not disappoint! The crab cakes were flavorful and moist, and the lemon-dill sauce was the perfect complement. I will definitely be making these again.
Craze Frog
[email protected]These crab cakes were so good! The crab was fresh and the flavor was amazing. I will definitely be making these again.
Mohsin Niazi
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were easy to make and the flavor was amazing. I will definitely be making these again.
Patrick Zawartkay
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab cakes were moist and flavorful, and the lemon-dill sauce was the perfect complement. I will definitely be making these again.
Olivia Romero
[email protected]I was so excited to try this recipe and it did not disappoint! The crab cakes were flavorful and moist, and the lemon-dill sauce was the perfect complement. I will definitely be making these again.
Mrs Noman
[email protected]These crab cakes were so good! The crab was fresh and the flavor was amazing. I will definitely be making these again.
TJW AO
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The crab cakes were easy to make and the flavor was amazing. I will definitely be making these again.
Bulus Anthony
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab cakes were moist and flavorful, and the lemon-dill sauce was the perfect complement. I will definitely be making these again.