PAULA DEEN'S CHOCOLATE ECLAIR CAKE
There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!
Provided by golfergirlj
Categories Dessert
Time P1DT20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Butter bottom of a 13x9 pan. Line with whole graham crackers.
- Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
- Fold in whipped topping.
- Pour half the pudding mixture over crackers.
- Spread half of frosting over top. (see below how to make frosting).
- Place another layer of whole graham crackers on top on frosting layer.
- Pour remaining half of pudding mixture over top.
- Cover with another layer of whole graham crackers.
- Spread remaining half of frosting on top.
- For Frosting: Blend together sugar and cocoa.
- Add butter and milk, mixing well.
- Add corn syrup and vanilla and stir until creamy.
- Refrigerate cake for 24 hours before serving!
- Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.
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Marvella Hill
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Asfand Yaar
[email protected]I love the way this cake looks. It's so beautiful and elegant.
Ramon Santos
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Issah Muniru
[email protected]I've made this cake several times now, and it's always a success. It's my go-to recipe for chocolate cake.
Fazeela Laher
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Nor Alom
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it, and I got lots of compliments.
Zophie Burns
[email protected]This cake is a bit expensive to make, but it's worth every penny. It's so delicious and special.
Md. Ramij
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out beautifully, and it tasted even better than it looked.
Julio Direkta
[email protected]This is the best chocolate éclair cake I've ever had. It's so moist and delicious, and the éclair filling is the perfect finishing touch.
Joel Henderson
[email protected]I made this cake for my daughter's birthday party. It was a huge success! All the kids loved it.
Kevin Mutsami
[email protected]This cake is so rich and chocolatey, it's almost like eating a candy bar. I love it!
Em15Rollno86 Mehnazparvin
[email protected]I've never made an éclair cake before, but this recipe was easy to follow. The cake turned out great, and it was a big hit with my friends.
Xolo Mqotho
[email protected]This cake is beautiful and delicious. I made it for a bake sale, and it was a huge success.
Jam Zar
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. It was light and fluffy, and the éclair filling was a nice surprise.
Maya Lamichhane
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Mathias Autale
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, and it's perfect for a special occasion.
Silvia Simental
[email protected]I love the combination of chocolate and éclairs in this cake. It's so unique and delicious.
Bialmalik Malik
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Rafaqat Khokhar
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the éclair filling was the perfect touch. I will definitely be making this again.