PAULA DEEN'S CHICKEN QUESADILLA STUFFED JALAPENOS

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Paula Deen's Chicken Quesadilla Stuffed Jalapenos image

This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.

Provided by mary winecoff

Categories     Chicken

Time 30m

Yield 40 serving(s)

Number Of Ingredients 8

20 medium fresh jalapenos
2 cups cooked chicken, chopped
1 cup monterey jack and cheddar cheese blend, shredded
1/2 cup Rotel Tomatoes, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Lightly grease baking sheets.
  • Cut jalapeños in half lengthwise.
  • Remove and discard seeds and membranes; Set aside.
  • In a medium bowl, combine chicken and remaining ingredients.
  • Spoon mixture evenly into jalapeños.
  • Place on baking sheets.
  • Bake 20 minutes.

Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 1, Cholesterol 9.3, Sodium 50.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 2.6

Hridoy Bonik
hb@gmail.com

These quesadillas were a hit at my last party. They're so easy to make and they're always a crowd-pleaser.


Jeo
jeo76@hotmail.com

I made these quesadillas for my family and they loved them! The chicken was juicy and the cheese was melted and gooey. The jalapenos added a nice kick of heat.


mian habib
habib-mian@hotmail.co.uk

These quesadillas are the perfect appetizer or snack. They're so flavorful and satisfying.


Waqas Awan
w_a@hotmail.com

I love that I can make these quesadillas ahead of time and then just heat them up when I'm ready to eat. They're perfect for busy weeknights.


Attakora Victor
a_v@gmail.com

These quesadillas are the perfect way to use up leftover chicken. They're so easy to make and they're always delicious.


Kanaighat Bazar
kanaighat@gmail.com

I've made these quesadillas several times now and they're always a hit. They're so flavorful and the combination of chicken, cheese and bacon is perfect.


Jean Bosco Safari
b-jean88@yahoo.com

These quesadillas were a hit at my last party. They're so easy to make and they're always a crowd-pleaser.


Reece Portsmouth
reece_p90@gmail.com

I made these quesadillas for my family and they loved them! The chicken was juicy and the cheese was melted and gooey. The jalapenos added a nice kick of heat.


Theophilus Anim
a-theophilus10@aol.com

These quesadillas are the perfect appetizer or snack. They're so flavorful and satisfying.


Dinod bahadur bhulan
bhulan.d47@yahoo.com

I love that I can make these quesadillas ahead of time and then just heat them up when I'm ready to eat. They're perfect for busy weeknights.


Dee Soy
d-s91@aol.com

These were so easy to make and they were so good! I used rotisserie chicken to make it even easier and it turned out great.


KittyCat8816 Levi host
kittycat8816-l@hotmail.fr

I've made these quesadillas several times now and they are always a hit! The chicken is so flavorful and the combination of cheese, bacon and jalapenos is perfect.


Rahman Armani
armani_rahman@gmail.com

These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.


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