This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.
Provided by mary winecoff
Categories Chicken
Time 30m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Lightly grease baking sheets.
- Cut jalapeños in half lengthwise.
- Remove and discard seeds and membranes; Set aside.
- In a medium bowl, combine chicken and remaining ingredients.
- Spoon mixture evenly into jalapeños.
- Place on baking sheets.
- Bake 20 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 1, Cholesterol 9.3, Sodium 50.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 2.6
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Hridoy Bonik
[email protected]These quesadillas were a hit at my last party. They're so easy to make and they're always a crowd-pleaser.
Jeo
[email protected]I made these quesadillas for my family and they loved them! The chicken was juicy and the cheese was melted and gooey. The jalapenos added a nice kick of heat.
mian habib
[email protected]These quesadillas are the perfect appetizer or snack. They're so flavorful and satisfying.
Waqas Awan
[email protected]I love that I can make these quesadillas ahead of time and then just heat them up when I'm ready to eat. They're perfect for busy weeknights.
Attakora Victor
[email protected]These quesadillas are the perfect way to use up leftover chicken. They're so easy to make and they're always delicious.
Kanaighat Bazar
[email protected]I've made these quesadillas several times now and they're always a hit. They're so flavorful and the combination of chicken, cheese and bacon is perfect.
Jean Bosco Safari
[email protected]These quesadillas were a hit at my last party. They're so easy to make and they're always a crowd-pleaser.
Reece Portsmouth
[email protected]I made these quesadillas for my family and they loved them! The chicken was juicy and the cheese was melted and gooey. The jalapenos added a nice kick of heat.
Theophilus Anim
[email protected]These quesadillas are the perfect appetizer or snack. They're so flavorful and satisfying.
Dinod bahadur bhulan
[email protected]I love that I can make these quesadillas ahead of time and then just heat them up when I'm ready to eat. They're perfect for busy weeknights.
Dee Soy
[email protected]These were so easy to make and they were so good! I used rotisserie chicken to make it even easier and it turned out great.
KittyCat8816 Levi host
[email protected]I've made these quesadillas several times now and they are always a hit! The chicken is so flavorful and the combination of cheese, bacon and jalapenos is perfect.
Rahman Armani
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.