PAULA DEENS CHEESE GRITS
To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes.
Provided by Chabear01
Categories Grains
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
- Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.
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Imtiaz Mayo
[email protected]I'm not a fan of cheese grits, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good. I'll definitely be making them again.
Akanduhura Desire
[email protected]These cheese grits are okay, but I've had better. I think I'll try a different recipe next time.
HRWK44 SHAIKH
[email protected]I'm not sure what I did wrong, but my cheese grits turned out really bland. They didn't have any flavor at all.
ChristopherC
[email protected]These cheese grits are a lot of work to make. I don't think they're worth the effort.
Jill Brandt
[email protected]I followed the recipe exactly, but my cheese grits turned out too runny. I think I might have added too much milk.
Asadull Islam
[email protected]These cheese grits are a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese.
Ariyan R.Shamim
[email protected]I'm not a huge fan of grits, but these cheese grits are actually really good. They're creamy and cheesy, and they have a great flavor.
Dyna grace Torreon
[email protected]These cheese grits are the perfect comfort food. They're warm, cheesy, and satisfying. I love eating them on a cold winter day.
prem raj
[email protected]I love that these cheese grits are so versatile. You can serve them for breakfast, lunch, or dinner. You can also add different toppings, like bacon, sausage, or eggs.
Ansley Arends
[email protected]These cheese grits are a great way to start your day. They're filling and delicious, and they'll give you energy to power through your morning.
Dev Sankar
[email protected]I made these cheese grits for my family for breakfast and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing.
Bones Sylvester
[email protected]I followed the recipe exactly and my cheese grits turned out perfectly. They were creamy, cheesy, and had the perfect amount of saltiness. I will definitely be making them again.
Yousef Hazem
[email protected]These are the best cheese grits I've ever had. They're so creamy and cheesy. I could eat them every day.
Chodhary Arshad
[email protected]I'm a big fan of Paula Deen's recipes, and these cheese grits are no exception. They're easy to make and always come out perfect.
Christopher Awonusi
[email protected]Yum! These cheese grits are so good. I love the creamy texture and the cheesy flavor. I'll definitely be making them again.
CRAIGON Vass
[email protected]These grits are amazing! I made them for my family for breakfast and they were gone in minutes. Everyone loved them.
Pulack Halder
[email protected]I've made these cheese grits several times and they're always a hit. My family loves them. They're so creamy and cheesy, and the perfect amount of saltiness.
Smail Riffi
[email protected]These cheese grits are the perfect comfort food. They're so easy to make and they always come out creamy and cheesy. I like to add a little bit of chopped green onions and bacon to mine for extra flavor.
Kingston Busk
[email protected]Paula Deen's Cheese Grits are a Southern comfort food classic. They're creamy, cheesy, and oh-so-delicious. I love serving them for breakfast or brunch, but they're also great as a side dish for dinner.