PAULA DEENS CARAMEL APPLE NUT POUND CAKE
Here is another Paula Deen Recipe! I simply LOVE Paula Deen, and if given the opportunity to ever meet this great lady would absolutely wet myself ! She has this in her Magazine "Cooking With Paula Deen" and is one of the contest winners for Brand Name Recipes donated by Linda Rizzo of Trevor, Wisconsin, this one is using Campbells, which is another plus in my book. I am the fundraising Coordinator for our small school up here, and Campbell's Labels for Education is one of our projects to help bring in equipment and extras for our students. Please be sure to check with your local schools to see if they are using these, and don't throw those little points on the label away, they are very valuable for our students.
Provided by Chabear01
Categories Dessert
Time 1h55m
Yield 1 10" fluted cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F degrees. Spray 15 cup fluted pan with nonstick baking spray with flour.
- In a medium bowl, combine apples, walnuts and 1/4 cup flour.
- In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. Reduce speed to low. Add eggs, one at a time, beating well after each addition. Increase speed to high, and add 1 teaspoon vanilla, beat for 2 to 3 minutes, or until mixture is fluffy. Reduce speed to low, and add pudding mix and soup; beat for 1 minute. Increase speed to medium and beat for 1 minute longer.
- In a medium bowl, sift remaining 3 cups flour and baking powder together. Gradually add to butter mixture, and beat until mixture is well combined, about 2 to 3 minutes. Fold in apple mixture.
- Pour batter into prepared pan. Drop pan lightly on counter to release any air bubbles. Bake for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. Place wire rack over a large piece of aluminum foil.
- In a small saucepan, melt 1/2 cup butter over medium heat. Stir in dark brown sugar and remaining 1 teaspoon vanilla. Add cream, stirring constantly until combined. Pour mixture over cooled cake.
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Leya stars
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Emmett Hunter
[email protected]This cake is perfect for fall. The apples and caramel give it a warm and cozy flavor.
Rabina Sunar
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
ray deluce
[email protected]This is the best pound cake I've ever had. It's so moist and the caramel apple filling is amazing.
AliRaza Raja
[email protected]This cake is so moist and flavorful. I love the combination of apples and caramel.
JobEconex Product
[email protected]I love the way the caramel apple filling oozes out of the cake when you cut into it.
Ahammed Mia
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Oamogetswe Brian Loke Berries
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Riley Domingo
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful, and the caramel apple filling is divine.
teferi getaneh
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Qureshi Gamers
[email protected]This cake is perfect for fall. The apples and caramel give it a warm and cozy flavor.
Evalyne Mulinde
[email protected]I'm not a big fan of pound cake, but this one is really good. The caramel apple filling is what makes it.
Jazlinn Victoria
[email protected]This cake is so easy to make and it always turns out great. I love that I can use my favorite apples in it.
El Bampino
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and flavorful, and the caramel apple filling was delicious.
Jay G
[email protected]This cake was a little dry for my taste, but the flavor was good.
Marlon Pagbunucan
[email protected]I love the combination of flavors in this cake. The caramel apple filling is the perfect complement to the nutty pound cake.
Kyaw 1608
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Amanda Reagan
[email protected]This is the best pound cake I've ever had. The caramel apple filling is amazing and the cake is so moist and fluffy.
Kalyango Edrine
[email protected]I've made this cake several times now and it's always a winner. It's moist and flavorful, and the caramel apple filling is to die for.
Ajaxfrank Deejay
[email protected]This cake was a hit at my party! Everyone loved the sweet and gooey caramel filling and the crunchy nuts. I will definitely be making this again.