PAULA DEEN'S BUTTERFINGER CAKE
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my cake mixes is to use buttermilk in place of the water.
Provided by BakerNurse
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
- Prepare cake mix following package directions(adding water, oil and eggs).
- Add 1 chopped Butterfinger to batter, stirring well.
- Pour into prepared pan and bake as directed on package.
- Let cake cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
- Pour condensed milk and caramel topping evenly over cake.
- Sprinkle remaining 1 chopped Butterfinger over caramel.
- Cover and chill.
- Before serving, spread whipped topping evenly over cake.
- Garnish with chopped Butterfinger, if desired.
- Cut into squares to serve.
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Sabrina Tanasi
[email protected]I would definitely recommend this cake to anyone who loves chocolate and peanut butter.
Onoka Annabel
[email protected]This cake is a bit too sweet for my taste, but it's still good.
GEP 22
[email protected]I love the combination of chocolate and peanut butter in this cake.
Abbas Muhammad
[email protected]This cake is so easy to make and it's always delicious.
Ariyan Ahmed Rifat
[email protected]I've made this cake several times and it's always a hit.
Umairhassan Umairhassan
[email protected]This cake is perfect for a special occasion.
Naidea Jan
[email protected]I would definitely recommend this cake to anyone who loves Butterfinger candy.
Danna Kelle
[email protected]This cake is very rich, so a little goes a long way.
Faith Greer
[email protected]I'm not a huge fan of Butterfinger candy, but I still enjoyed this cake.
Prashanta Thapa
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Khushnood Ali
[email protected]I love how moist and flavorful this cake is.
Zainullah khanji
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
usama mubashar
[email protected]I've never made a cake with Butterfinger frosting before, but it was delicious.
Egor Bogdanov
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Abednego Iwuchukwu
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Jesus Rodriguez
[email protected]The frosting was a bit runny, but the cake itself was delicious.
Adam Huehn
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
jessie Rayfield
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always amazing.
Wassay King
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. The Butterfinger frosting was the perfect touch.