PAULA DEEN'S BRIE EN CROUTE #2
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving my 1st review, I went to the recipe and now found a video of her making this recipe and it is different than what the posted directions are for it. Here is a link that I would watch before making the recipe: http://www.foodnetwork.com/brie-en-croute-ii/video/index.html
Provided by diner524
Categories Spreads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use).
- Melt butter in a saucepan over medium heat.
- Saute nuts in butter until golden brown, approximately 5 minutes.
- Place nuts on top of Brie and spread jam on top of nuts.
- Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction.
- Brush both sides of the sheet with beaten egg.
- Center the wheel of Brie on top of the pastry sheet.
- Bring all four corners of the sheet together above Brie and twist slightly to form a "bundle."
- Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the "bundle" shape.
- Place "bundle" on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown.
- Serve with top-quality crackers.
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Ahmed Tanvir
[email protected]This dish is so easy to make and it's always a hit.
J James
[email protected]This was my first time making Brie en Croute and it turned out great! I'm so glad I found this recipe.
Anthony Brown
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Eva Hawkins Bragado
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kaouther Bennai
[email protected]I love the combination of the brie, cranberries, and walnuts in this dish.
Shoaib Sadiq
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
It'z Pukhtoon
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
js jibon
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Simon John Cheng
[email protected]I'm not a big fan of brie, but I really enjoyed this dish. The pastry was flaky and the brie was melted and gooey.
Segun Amadi
[email protected]This Brie en Croute is so delicious and decadent. It's definitely worth the effort.
Robert Lewandowski
[email protected]I love how this dish looks and tastes. It's perfect for a special occasion.
Lenny Kolw'
[email protected]This dish is so easy to make and it's always a hit. I highly recommend it.
Muhammad yaqoob Bhango
[email protected]I made this for my boyfriend's birthday and he loved it! He said it was the best Brie en Croute he's ever had.
Bonna Akter
[email protected]This was my first time making Brie en Croute and it turned out great! I'm so glad I found this recipe.
Evalyne Mulinde
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a party or potluck.
Rishini Kavisha
[email protected]The Brie en Croute was a bit too rich for my taste, but my husband loved it. He said it was the best thing I've ever made.
Prince Hamal
[email protected]This dish was surprisingly easy to make, and it looked and tasted like it came from a fancy restaurant. I'm so glad I tried it!
Connie Foster
[email protected]I followed the recipe exactly and the Brie en Croute turned out beautifully. The pastry was golden brown and flaky, and the brie was melted and creamy on the inside. My guests raved about it!
Tyler Perschke
[email protected]This Brie en Croute was a hit with my family! The combination of the gooey brie, crispy puff pastry, and sweet cranberries was perfection. I will definitely be making this again for special occasions.