PAULA DEEN'S BREAKFAST STRATA

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Paula Deen's Breakfast Strata image

I found this recipe in Paula Deen's magazine. It calls for Canadian bacon, but I didn't have any available and a run to the market is over 30 minute drive, so used regular bacon, crumbled. It still turned out to be delicious. I think it would be the perfect dish for just any meal, don't just use this for breakfast or brunch, it made a fantastic dinner. This needs to be made ahead as it needs to sit from 8 hours to overnight, so make it before leaving for work, and come home to an easy cook meal.

Provided by Chabear01

Categories     Breakfast

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 tablespoons butter
1 small onion, chopped
6 English muffins, cut in half
1 (8 ounce) container chive & onion cream cheese
1 (6 ounce) package sliced Canadian bacon, chopped
2 tomatoes, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
4 cups sharp cheddar cheese, shredded, divided
6 large eggs, lightly beaten
3 cups milk
3 tablespoons chives, fresh, chopped
1 teaspoon kosher salt
1 teaspoon ground black pepper
fresh tomato, slices and
fresh parsley

Steps:

  • Lightly grease a 13x9x2-inch baking dish.
  • In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.

Nutrition Facts : Calories 834.7, Fat 56.3, SaturatedFat 32.3, Cholesterol 354.4, Sodium 2477.9, Carbohydrate 39.4, Fiber 3.5, Sugar 5.4, Protein 43.8

Kavahn
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I'm so glad I found this recipe. It's the perfect breakfast dish for a crowd.


Ayeng Afro
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This recipe is a keeper! I will definitely be making it again.


love Davis
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I would not recommend this recipe. It was not good.


Qaiser Khan
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This was a waste of time and ingredients. It didn't turn out well at all.


Brandon Jessamin
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I found this recipe to be a bit bland. I think it could use some more seasoning.


Maruf Alom
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This was a bit too eggy for my taste, but my husband loved it.


Mana Bhai
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I'm not a big fan of breakfast strata, but this one was actually really good. I would definitely make it again.


Nephena Hallenberger
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This is a great recipe for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.


Irshad Hussain
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I made this for a brunch party and it was a huge success. Everyone loved it!


japhet matimbe
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This was my first time making breakfast strata and it turned out great! I followed the recipe exactly and it was delicious.


Purna Pradhan
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I've tried many breakfast strata recipes, but this one is by far the best. It's always a hit with my family and friends.


Dennis Napul
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This breakfast strata is the perfect way to start the day. It's hearty, flavorful, and easy to make.


Akmal Awan
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I love this recipe! It's so easy to make and it's always delicious.


moiz kham
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This is my go-to recipe for breakfast strata. It's always a hit with my guests.


Ay Miker
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I made this for my family and they loved it! It was a great way to start the day.


bd imon Hossain sumon
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This is a great recipe for a brunch or potluck. It's easy to make and always a crowd-pleaser.


Erick Canales
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I've made this breakfast strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven in the morning.


Faton Alija
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This was a great way to use up some leftover bread and eggs. It was easy to make and turned out delicious. I served it with a side of fruit and it was the perfect breakfast.


Lilia Lassir
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I'm not a huge fan of breakfast strata, but this one was actually really good! The bread was nice and fluffy, and the egg mixture was flavorful. I would definitely make this again.


Jamie greys
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This breakfast strata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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