PAULA DEEN'S BEST BUTTERSCOTCH PIE RECIPE - (3.8/5)
Provided by kshepherd322
Number Of Ingredients 9
Steps:
- Preheat oven to 325. In a large heavy saucepan, combine sugars and cornstarch. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.
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Leo Haputhanthiri
[email protected]Overall, I thought this pie was very good. I would definitely make it again.
Iman Iman
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
AASHAUNTA Djsbjfsgd
[email protected]I'm not a big fan of butterscotch, but this pie was amazing! The filling was creamy and smooth, and the crust was flaky and buttery.
Donovan Kennedy
[email protected]This pie is definitely a labor of love, but it's worth it. The end result is a stunning and delicious dessert.
Doreen Jones
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good, I ate two pieces!
Malik Abs
[email protected]The crust was a bit soggy, but the filling was delicious.
new comilla hardware
[email protected]I found the filling to be a bit too sweet for my taste, but overall this pie was very good.
asura Esha
[email protected]This recipe is a keeper!
Riaz Ahmad
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The butterscotch filling is rich and decadent, and the crust is perfectly flaky.
Steve Irwin
[email protected]This pie was a hit at my family gathering. Everyone raved about the creamy butterscotch filling and the flaky crust.
ali Al_Dailami
[email protected]Totally worth the extra effort!