PAULA DEEN'S BBQ MEATLOAF
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference
Provided by onegoofydevil
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
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Ghazi Abbas
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the BBQ sauce was the perfect complement. I will definitely be making this again.
amaka ubaka
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had.
Trish Stark
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what went wrong.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]This meatloaf was easy to make and turned out perfectly. The BBQ sauce was the perfect finishing touch. I will definitely be making this again.
Javed Iqbal123
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. The BBQ sauce really makes it special. I'll definitely be making this again.
eijaz huseen
[email protected]I made this meatloaf for my family and they all loved it! It was moist and flavorful, and the BBQ sauce was the perfect finishing touch. I will definitely be making this again.
John Steven
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid to the meatloaf mixture next time.
Helen Degefu
[email protected]I made this meatloaf for a tailgate party and it was a huge hit! Everyone loved it and asked for the recipe. It's now my go-to tailgate recipe.
Md Editz
[email protected]I made this meatloaf in my air fryer and it turned out great! It was cooked evenly and the BBQ sauce caramelized beautifully. I will definitely be making this again.
Kook Martinez
[email protected]I'm not a fan of BBQ sauce, so I made this meatloaf without it. It was still delicious! The meatloaf was moist and flavorful, and the ketchup glaze gave it a nice sheen.
Rahul Neel
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the BBQ sauce was the perfect complement. I will definitely be making this again.
Salim Saleh
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had.
Sorouer
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what went wrong.
MUTAAL KHAN
[email protected]This meatloaf was easy to make and turned out perfectly. The BBQ sauce was the perfect finishing touch. I will definitely be making this again.
Fareeha Doll
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The BBQ sauce really makes it special. I'll definitely be making this again.
Sujon Khan
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's now my go-to meatloaf recipe.
Naveed Sial
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the BBQ sauce gave it a delicious tang. I will definitely be making this again.