PAULA DEEN'S BAKED FRENCH TOAST CASSEROLE-RASBERRY SYRUP
I saw Paula make this on her TV show. I made it and it was absolutely wonderful. Rave reviews from guests. If you want something that will knock your socks off, try it next weekend.
Provided by Danny Sneade
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
- Praline Topping:.
- Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.
- Raspberry Syrup:.
- Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.
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Narcos Network
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect dish for a special occasion breakfast or brunch.
Leratow Precious
[email protected]This casserole is a must-try for any breakfast or brunch lover. It's easy to make, and it's absolutely delicious.
Rao King
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Sohel Chakma
[email protected]This casserole is so easy to make, and it's always a hit with my family and friends.
Soubya Hrak
[email protected]I made this casserole for my family, and they loved it! It's a great dish for a special occasion breakfast or brunch.
nikesh Magar
[email protected]This casserole is a great way to use up leftover bread. It's also a great way to get your kids to eat their fruit.
izzat Nasiri
[email protected]I love the combination of flavors in this casserole. The bread is soft and fluffy, the raspberries are tart and sweet, and the syrup is rich and decadent.
Abeni Man
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Zohaib Durrani
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect dish for a special occasion breakfast or brunch.
Shae-Lynn Robinson
[email protected]This casserole is a must-try for any breakfast or brunch lover. It's easy to make, and it's absolutely delicious.
Daniel Rios
[email protected]I love this casserole! It's so easy to make, and it's always a hit with my family and friends.
Mudassir Zafar
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
Hasham Khan
[email protected]I tried this recipe, and it turned out great! The casserole was moist and flavorful, and the raspberry syrup was the perfect topping.
Sani Abbas
[email protected]This casserole is delicious! The bread is soft and fluffy, and the raspberries add a wonderful flavor. I would definitely recommend this recipe.
Koko Elia
[email protected]I made this casserole for a brunch party, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Edwin Onuro
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my guests.
Carl Leslie Jr
[email protected]This casserole was a hit with my family! The bread was perfectly soaked in the egg mixture, and the raspberries added a delicious tartness. I will definitely be making this again.