PAULA DEEN'S BACON & SPINACH STUFFED MUSHROOMS
Make and share this Paula Deen's Bacon & Spinach Stuffed Mushrooms recipe from Food.com.
Provided by PACE6634
Categories < 30 Mins
Time 30m
Yield 20 Caps
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Put a little water on a paper towel and wipe the mushroom caps clean.
- Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don't want that extra spinach juice making your mushroom caps soggy.
- In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
- Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
- Bake until the topping is golden brown, about 15 minutes.
- Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.
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Kaelhani Rodriguez
[email protected]These mushrooms are the perfect finger food for a party. They're also a great way to get your kids to eat their vegetables.
Md.Shohan Alli
[email protected]I love the combination of bacon, spinach, and cheese in these mushrooms. They're so flavorful and satisfying.
Cockbite Smelly
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
mdjhuel mdjhuel
[email protected]I've made these mushrooms several times now and they're always a hit. They're the perfect party food.
Massi Iraq
[email protected]These mushrooms are a great way to use up leftover bacon and spinach. They're also a great freezer meal.
Mohammad Hafizul
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
byron Alfortish
[email protected]These mushrooms are perfect for a quick and easy appetizer. They're also a great way to get your kids to eat their vegetables.
Nonduduzo Simelane
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Davids Shafiek
[email protected]These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.
Abbas Abbasalibahadur
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were so flavorful and juicy.
irfan khan irfan
[email protected]These mushrooms are so delicious and easy to make. I will definitely be making them again.
Ceal Webber
[email protected]I love the crispy bacon and gooey cheese in these mushrooms. They're always a hit with my family and friends.
Sami Gujjar1122
[email protected]These stuffed mushrooms are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Alvin Huff
[email protected]I was pleasantly surprised by how flavorful these mushrooms were. The bacon and cheese really add a lot of richness.
Aaron Millee
[email protected]These mushrooms are so easy to make, even for a beginner cook like me. They're also a great way to use up leftover bacon and spinach.
Marie Alice
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and even added some chopped nuts.
cheema mustafa
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The combination of bacon, spinach, and cheese is perfect.
MD Junaad
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.