PAULA DEEN'S BABY BACK RIBS
Steps:
- Preheat oven to 350degrees. Cut the rack of ribs in half crosswise. Rug the ribs paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13 inch baking dish. The pieces will overlap slightly. Throw in some lemon wedges and rosemary sprigs. Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill. Preheat an outdoor grill to med-high heat. Grill the ribs, brushing them with about half of the remaining sauce, until they're crispy and heated through, about 10 min. Move the ribs around as they grill, the sugar in the barbecue sauce makes them easy to burn. Let the ribs rest for 4 to 10 min. before cutting into them 1-2 bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
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Khaled Aljughul
a_khaled@aol.comThese ribs were delicious! I will definitely be making them again.
Ihsan Saleem
s.i10@hotmail.comI made these ribs for a party and they were a hit! Everyone loved them.
Psycho King
psycho_king8@yahoo.comThese ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these ribs again.
Gamer Boy927
b.gamer@hotmail.comThe ribs were a little dry, but the sauce was good.
Imogen Grassby
imogen11@hotmail.comThese ribs were easy to make and turned out great! I will definitely be making them again.
Chhatra Saud
c-saud@yahoo.comI've tried a lot of different baby back rib recipes, and this one is by far the best. The ribs are always tender and juicy, and the sauce is perfect.
Holly Lowe
l-h@yahoo.comThese ribs were delicious! I made them for my family and they all loved them.
Roman Reings
romanreings47@hotmail.co.ukI'm not a big fan of ribs, but these were actually really good. The meat was tender and flavorful, and the sauce was just right.
Magobi Shafiq
m53@gmail.comThese ribs were a bit too sweet for my taste, but they were still good.
Sanusi Panda
s_p@yahoo.comI've made this recipe several times and it's always a winner. The ribs are always fall-off-the-bone tender and the sauce is delicious.
H M
mh@hotmail.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these ribs again.
Denise Finley
f52@hotmail.comI made these ribs for a party and they were a hit! Everyone loved them.
Ch Mubashar
mubashar30@gmail.comThe ribs were a bit dry, but the sauce was delicious.
Jack Marutla
j.marutla@yahoo.comThese ribs were easy to make and so flavorful. I will definitely be making them again.
Ashiqur Rahman
r_ashiqur34@gmail.comI followed the recipe exactly and the ribs turned out great! My family loved them.
Zumar osman
o.zumar@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was also perfect - sweet and tangy with a bit of a kick. I will definitely be making these ribs again!