This recipe is from Paula Deen's The Deen Family Cookbook. I love the lime zest in the honey butter...something I never would have thought to combine. This is a nice hearty pancake with a touch of sweetness from the honey. For the buttermilk, I threw in a splash of vinegar to the milk, but you could also use sour milk. The only thing I'd do differently is use less butter in the skillet because it almost made the first couple pancakes look fried, but maybe that's the Paula Deen point. Serving size is Paula Deen's estimation.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.
- To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
- Stir the wet ingredients into the dry ones until just combined. Don't worry about the lumps.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.
- Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).
- Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).
- Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.
- Serve topped with honey butter.
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Mosi jutt
[email protected]I'm so glad I found this recipe. These pancakes are delicious and they're a healthier choice than traditional pancakes.
Chasseur n7
[email protected]These pancakes are the best! I've made them several times and they always turn out perfect.
Abukari Osman
[email protected]I'm not a good cook, but even I could make these pancakes. They're so easy to follow.
Kamar King
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
samir ayer
[email protected]These pancakes are a bit too bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Habago Brian
[email protected]I'm not a fan of pancakes, but these were actually pretty good. I liked the honey flavor.
Edwin Manuel
[email protected]These pancakes are so fluffy and light. They're the perfect way to start your day.
Humphrey Boma
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor that I really enjoy.
deak krisztian
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're easy to make and they taste amazing.
Osama Rauf
[email protected]I'm allergic to honey, so I substituted maple syrup instead. The pancakes still turned out great!
Nyleve Ballard
[email protected]These pancakes are a bit too sweet for my taste. I think I'll try using less honey next time.
Bonny Doctor
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Akatukunda Derick
[email protected]These pancakes are delicious! The honey flavor is subtle but it really shines through.
Edenabuohien Jackson
[email protected]I was looking for a healthy pancake recipe and these fit the bill. They're made with whole wheat flour and honey, so they're a good source of fiber and natural sweetness.
jerry david
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
ihechijeff jeff
[email protected]These pancakes are so easy to make! I love that I can whip up a batch in just a few minutes.
Olaniran Emmanuel
[email protected]I'm not a big fan of whole wheat pancakes, but these were surprisingly good. They're light and airy, and the honey flavor is perfect.
Ryan A Kirker
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a delicious honey taste. I'll definitely be making them again.