PAULA DEEN STROGANOFF
Steps:
- Directions Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix the ingredients together and store in an airtight container for up to 6 months. Yields: 1 1/2 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vlad Voskag
[email protected]I'm not a big fan of cream-based sauces, but this stroganoff was surprisingly good. The sauce was light and flavorful.
Shahid Dilbar Manj
[email protected]This stroganoff is the perfect comfort food. It's warm, hearty, and satisfying.
Hammad Akhtar
[email protected]I made this stroganoff for my picky eaters and they loved it! It's a kid-friendly recipe that's also delicious for adults.
Michael Obinna
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my freezer, so this is a go-to recipe for me.
Nana Fosu
[email protected]I'm not a fan of mushrooms, so I left them out of the stroganoff. It was still very good.
Shah Zada
[email protected]This stroganoff is always a hit at our family gatherings. It's a classic dish that everyone loves.
Carleen Johnson
[email protected]The stroganoff was good, but it wasn't anything special. I've had better.
dolan ford
[email protected]This stroganoff was a bit too rich for my taste. I think I'll try a different recipe next time.
Ameenu Jibril
[email protected]I've tried many stroganoff recipes, but this one is by far the best. It's the perfect combination of creamy, flavorful, and tender.
Brandon Taylor
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a flank steak and it was very tender.
Matthew Rivera
[email protected]This stroganoff was delicious! I made it for a dinner party and everyone loved it. The beef was tender and the sauce was creamy and flavorful.
Edris Amin999
[email protected]I found this recipe to be too salty. I had to add a lot of sour cream to balance out the flavor.
Malikzeeshan malik
[email protected]This recipe failed miserably. The sauce was bland and the beef was tough.
Peack Lady
[email protected]I've made this stroganoff several times now, and it's always a hit. My husband loves it, and my kids always ask for seconds.
Sharyar Abbasi
[email protected]This recipe is a keeper! The stroganoff was so good, and it was so easy to make. I will definitely be making this again.
khalil Ur rahman
[email protected]Paula Deen's Stroganoff is a delicious and easy-to-make dish. The beef is tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a hit with my family.