PAULA DEEN LOW-COUNTRY BOIL
This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!
Provided by Maycat
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
- Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
- Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).
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Maslax
[email protected]This was my first time trying a low country boil and I was pleasantly surprised. The flavors were amazing and the seafood was cooked perfectly. I'll definitely be making this again.
waqar jutt
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's a great dish to serve at a party or cookout.
Rani begum Begum
[email protected]This was the best low country boil I've ever had! The shrimp were so juicy and the sausage was perfectly cooked. I'll definitely be making this again soon.
Puspa Chaudhary
[email protected]I thought this recipe was just okay. The flavors were a bit too bland for my liking. I think I'll try a different recipe next time.
Faisal Rehman
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I'll definitely try it again with less salt next time.
Carmen Romero
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra lemon juice to brighten up the flavors.
Pickles Mcgee
[email protected]This was my first time trying a low country boil and I was pleasantly surprised. The flavors were amazing and the seafood was cooked perfectly. I'll definitely be making this again.
Jiaroul Khan
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's a great dish to serve at a party or cookout.
Vicki Rote
[email protected]This was the best low country boil I've ever had! The shrimp were so juicy and the sausage was perfectly cooked. I'll definitely be making this again soon.
Tshego Ratlhogo
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my liking. I think I'll try a different recipe next time.
Erashe Stuart
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely try it again with less cayenne pepper next time.
Laikyn Rodehaver
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra Old Bay seasoning to give it a bit more kick.
Nthabiseng Julia
[email protected]This was my first time making a low country boil and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Daire Walsh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp, sausage, and corn are all cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Gayani Wasana
[email protected]This low country boil was a hit at my last cookout! The flavors were amazing and the seafood was cooked to perfection. Everyone went back for seconds and thirds.