PAULA DEEN HUSHPUPPIES
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Provided by Penny Hall
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Directions Using a deep pot, preheat oil for frying to 350 degrees F. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Clemons
[email protected]These hushpuppies are a bit too oily for my taste.
Abbas Mazari
[email protected]I added some chopped jalapeños to the batter for a little extra spice. They turned out great!
Lina Skunsmonaite
[email protected]These hushpuppies are a great way to use up leftover cornmeal.
Yvonne Peglow
[email protected]I've made these hushpuppies several times now and they're always a hit. They're so easy to make and they're always delicious.
Desmond Mincey
[email protected]These hushpuppies are the perfect side dish for any summer cookout.
Abik Shrestha
[email protected]I'm not a big fan of hushpuppies, but I tried this recipe and was pleasantly surprised. They were really good!
RAISSA BITI
[email protected]These hushpuppies are so easy to make and they're always a crowd-pleaser. I love serving them with fried chicken and coleslaw.
MUHUMED ABDI
[email protected]I followed the recipe exactly, but my hushpuppies didn't turn out as good as I hoped. They were a bit too dry.
Chanaka Hashen
[email protected]These hushpuppies were a disappointment. They were bland and greasy.
A Malone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hushpuppies turned out perfect! They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Dual Lipa
[email protected]These hushpuppies are so good! I made them for my family and they all loved them.
Emmanuel Niyomwungeri
[email protected]I've tried many hushpuppy recipes, but this one is by far the best. The hushpuppies are crispy on the outside and fluffy on the inside, and they have a delicious cornmeal flavor.
Rouge Elite Shorts
[email protected]These hushpuppies were a hit at my last party! They were so easy to make and everyone loved them.