PAULA DEEN HUSHPUPPIES
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Provided by Penny Hall
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Directions Using a deep pot, preheat oil for frying to 350 degrees F. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
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Kevin Clemons
kclemons@hotmail.frThese hushpuppies are a bit too oily for my taste.
Abbas Mazari
abbas-m@gmail.comI added some chopped jalapeños to the batter for a little extra spice. They turned out great!
Lina Skunsmonaite
s.l33@yahoo.comThese hushpuppies are a great way to use up leftover cornmeal.
Yvonne Peglow
yvonne_peglow93@yahoo.comI've made these hushpuppies several times now and they're always a hit. They're so easy to make and they're always delicious.
Desmond Mincey
mincey29@hotmail.frThese hushpuppies are the perfect side dish for any summer cookout.
Abik Shrestha
shrestha_a58@hotmail.comI'm not a big fan of hushpuppies, but I tried this recipe and was pleasantly surprised. They were really good!
RAISSA BITI
br@hotmail.comThese hushpuppies are so easy to make and they're always a crowd-pleaser. I love serving them with fried chicken and coleslaw.
MUHUMED ABDI
abdi@hotmail.frI followed the recipe exactly, but my hushpuppies didn't turn out as good as I hoped. They were a bit too dry.
Chanaka Hashen
hchanaka82@hotmail.comThese hushpuppies were a disappointment. They were bland and greasy.
A Malone
ma@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hushpuppies turned out perfect! They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Dual Lipa
l.dual@yahoo.comThese hushpuppies are so good! I made them for my family and they all loved them.
Emmanuel Niyomwungeri
e-n@hotmail.comI've tried many hushpuppy recipes, but this one is by far the best. The hushpuppies are crispy on the outside and fluffy on the inside, and they have a delicious cornmeal flavor.
Rouge Elite Shorts
r-shorts76@gmail.comThese hushpuppies were a hit at my last party! They were so easy to make and everyone loved them.