PAULA DEEN HARD-BOILED EGG CASSEROLE
Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cut side of each egg down in a baking dish greased with margarine.
- Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
- Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
- Add the dry mustard and the Gruyere and stir until melted.
- Pour the sauce over the eggs and sprinkle top with Parmesan.
- Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.
Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30
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Martha Ampumuza
[email protected]This casserole is a little too cheesy for my taste.
RIHAN KHAN
[email protected]I'm not a big fan of casseroles, but this one is really good.
Corwin Roscoe
[email protected]This casserole is a must-try!
Md.Alamin Sarkar
[email protected]I will definitely be making this casserole again.
GAMING WITH NEWBM
[email protected]This is one of my favorite casserole recipes.
Shahid Khushk
[email protected]I would definitely recommend this casserole to others.
Charlie dela Cruz
[email protected]This casserole is a hit with my family and friends.
Andrew Terracciano
[email protected]This casserole is a great make-ahead meal.
Teddy Archer
[email protected]I love the cheesy flavor of this casserole.
tayyiba manzoor
[email protected]This casserole is a great way to use up leftover hard-boiled eggs.
SANI HALIMA
[email protected]This casserole is delicious! The eggs are cooked perfectly, and the cheese sauce is creamy and flavorful. I highly recommend it.
Shan. Blake (Shan & Blake)
[email protected]This casserole is a lifesaver! It's so easy to make, and it's always a hit with my kids. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Kairi N
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it for my family and friends, and they all love it.
xo. sam
[email protected]This casserole is a great way to use up leftover hard-boiled eggs. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
jm Jamir
[email protected]I was a little skeptical about this casserole, but I was pleasantly surprised. It was really delicious! The eggs were cooked perfectly, and the cheese sauce was creamy and cheesy.
Maharaj Hosen
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kevin Pockalnik
[email protected]I've made this casserole several times now, and it's always a winner. It's a great way to use up leftover hard-boiled eggs, and it's a delicious and satisfying meal.
Selam T
[email protected]This casserole was a huge hit with my family! It was so easy to make, and it turned out perfectly. The eggs were fluffy and moist, and the cheese sauce was creamy and flavorful.