Make and share this Paula Deen Apple Stuffed Pork Loin Y'all recipe from Food.com.
Provided by Mortadella1985
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened.
- Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened.
- Let the stuffing mixture cool completely before putting it in the pork loin.
- Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.
- Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.
- Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160°F Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.
Nutrition Facts : Calories 624.8, Fat 33.5, SaturatedFat 11.7, Cholesterol 225.1, Sodium 241.2, Carbohydrate 10.8, Fiber 1.9, Sugar 7.5, Protein 66.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Motsatsi Maake
mm@gmail.comI'm not sure about the apples, but I'm willing to give it a try.
Houda Mahouachi
m_houda@gmail.comThis looks like a great recipe for fall.
SUMBAL QASIM
qasim_s@gmail.comCan't wait to try this!
Shawon Biswas
s-b67@hotmail.frI'm going to make this for my next dinner party.
Sir Teddy
teddy_s@yahoo.comThis is a great recipe for a special occasion.
Lousanda Michael
michaellousanda2@hotmail.co.ukNot a fan of pork, but this looks good.
Saif sohag
s-s81@hotmail.comLooks tasty!
Mhar Adnan Jhatial
m-j@hotmail.comWill definitely try this!
Amari _47
amari_@yahoo.comDelicious!
Taslim Manna Shahin
tshahin3@yahoo.comAmazing!
Safi shahen
safi.shahen@hotmail.comThis recipe was a bit too complicated for me. I ended up burning the pork. I think I will stick to simpler recipes in the future.
Talha lalahira
talha57@hotmail.frThe pork was a little dry for my taste, but the apples were delicious. I think I will try a different recipe next time.
rodriguepatt badesire
rodriguepatt.b@gmail.comThis was my first time making pork loin and I was really happy with the results. The recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
Sardar Ameer
a.sardar2@hotmail.comI made this for a dinner party and it was a hit! Everyone loved the sweet and savory flavors of the pork and apples. I would highly recommend this recipe.
Edwin Namara
n-edwin@gmail.comThis pork loin was absolutely delicious! The apples and spices gave it a wonderful flavor, and the meat was so tender and juicy. I will definitely be making this again.