Make and share this Paula Deen Apple Stuffed Pork Loin Y'all recipe from Food.com.
Provided by Mortadella1985
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened.
- Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened.
- Let the stuffing mixture cool completely before putting it in the pork loin.
- Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.
- Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.
- Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160°F Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.
Nutrition Facts : Calories 624.8, Fat 33.5, SaturatedFat 11.7, Cholesterol 225.1, Sodium 241.2, Carbohydrate 10.8, Fiber 1.9, Sugar 7.5, Protein 66.9
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Motsatsi Maake
[email protected]I'm not sure about the apples, but I'm willing to give it a try.
Houda Mahouachi
[email protected]This looks like a great recipe for fall.
SUMBAL QASIM
[email protected]Can't wait to try this!
Shawon Biswas
[email protected]I'm going to make this for my next dinner party.
Sir Teddy
[email protected]This is a great recipe for a special occasion.
Lousanda Michael
[email protected]Not a fan of pork, but this looks good.
Saif sohag
[email protected]Looks tasty!
Mhar Adnan Jhatial
[email protected]Will definitely try this!
Amari _47
[email protected]Delicious!
Taslim Manna Shahin
[email protected]Amazing!
Safi shahen
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork. I think I will stick to simpler recipes in the future.
Talha lalahira
[email protected]The pork was a little dry for my taste, but the apples were delicious. I think I will try a different recipe next time.
rodriguepatt badesire
[email protected]This was my first time making pork loin and I was really happy with the results. The recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
Sardar Ameer
[email protected]I made this for a dinner party and it was a hit! Everyone loved the sweet and savory flavors of the pork and apples. I would highly recommend this recipe.
Edwin Namara
[email protected]This pork loin was absolutely delicious! The apples and spices gave it a wonderful flavor, and the meat was so tender and juicy. I will definitely be making this again.