PAULA DEAN'S GREEN BEAN CASSEROLE

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PAULA DEAN'S GREEN BEAN CASSEROLE image

Categories     Bean     Thanksgiving     Casserole/Gratin

Yield 6

Number Of Ingredients 9

1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Pinch House Seasoning, salt, pepper, garlic powder
1 cup grated Cheddar

Steps:

  • Preheat the oven to 350 degrees F. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted. Cheese is optional -- may top with onion rings.

Hitesh Gupta
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I've made this casserole several times, and it's always a success. It's a great recipe to have in your back pocket for potlucks and holiday gatherings.


Waqar Waqar
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This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the crispy onion topping.


Jenieldo Slory
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I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so delicious and flavorful!


Hassen Saadaoui
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This casserole was a hit at my Thanksgiving dinner! Everyone loved it, and I got several requests for the recipe.


MD SORUJ MIA
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This casserole is a bit too rich for my taste. I would have liked it more if it had less cheese.


Anya Hinata
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I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.


Iina Taipale
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This is the best green bean casserole I've ever had! It's so creamy and cheesy, and the green beans are cooked perfectly.


Sebrina jemal Seburi
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I love that this casserole is so versatile. You can add different ingredients to it, like bacon, mushrooms, or even corn. It's always delicious!


Mary Ramirez
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This casserole is a great way to use up leftover green beans. It's also a great dish to bring to a potluck or party.


Ike Cornelius
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I've been making this green bean casserole for years, and it never disappoints. It's so easy to make, and it always turns out perfect.


KSHITIJ VLOG 31
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This green bean casserole is a classic for a reason! It's creamy, cheesy, and packed with flavor. My family loves it, and it's always a hit at potlucks.