PAULA DEAN'S BAKED FRENCH TOAST CASSEROLE
Make and share this Paula Dean's Baked French Toast Casserole recipe from Food.com.
Provided by PACE6634
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Combine all ingredients for the Praline Topping in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
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milon aunima
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Simarpreet Manaise
[email protected]I've made this casserole several times, and it's always a hit with my family. It's a great recipe to have on hand for when you need a quick and easy breakfast.
caraus marina
[email protected]This casserole is perfect for a crowd. I made it for a brunch party, and it was a huge hit.
Dipisha Subedi
[email protected]I'm not a big fan of French toast, but I loved this casserole. It's a great way to use up leftover bread, and it's so easy to make.
Vineshking123
[email protected]This recipe is a keeper! The casserole is fluffy and delicious, and the cinnamon-sugar topping is the perfect finishing touch.
Poeei Poeei
[email protected]I've made this casserole several times, and it's always a hit with my family. It's the perfect breakfast for a special occasion or a lazy weekend morning.
Maisha Munjirin
[email protected]This casserole is a great way to use up leftover bread, but it's not the most flavorful dish. I would recommend adding some spices or herbs to the egg mixture to give it more flavor.
Ashley Gonzales
[email protected]I found that the casserole was a bit dry. I would recommend adding more milk or cream to the egg mixture.
Pyro Tha King
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less sugar in the topping.
Tom Berry
[email protected]I'm not a fan of Paula Deen's recipes, but I decided to give this one a try. I was pleasantly surprised! The casserole was delicious and easy to make. I will definitely be making it again.
Justin G.
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Nisar Ahmed Hashmi
[email protected]I've made this casserole several times, and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast.
Steven Cox
[email protected]This casserole is perfect for a crowd. I made it for a brunch party, and it was a hit! Everyone loved it.
Zawar Hussain
[email protected]I'm not a huge fan of cinnamon, so I omitted it from the topping. The casserole was still delicious, and my family loved it.
Aftab Gumb
[email protected]This casserole is a great way to use up leftover bread. I used a combination of white and wheat bread, and it turned out great.
Jani g
[email protected]I made this casserole for my family and they loved it! The bread was fluffy and eggy, and the cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this again.
Cameron Jamal
[email protected]Paula Deen's Baked French Toast Casserole is a delicious and easy breakfast dish that is perfect for a special occasion or a lazy weekend morning!