PAUL PRUDHOMME'S POORMAN'S JAMBALAYA
Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort.
Provided by sugarpea
Categories White Rice
Time 1h10m
Yield 8 appetizer servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- Seasoning Mix: Combine all the ingredients in a small bowl and set aside.
- Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally.
- Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well.
- Stir in rice and cook 5 minutes, again scraping the pan bottom often; add stock.
- Bring mixture to boil; reduce heat and simmer, uncovered, about 20 minutes, until rice is tender but still a bit crunchy; stir a bit towards the end of the cooking time; remove bay leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #pork #rice #vegetables #american #southern-united-states #potluck #dinner-party #stove-top #creole #spicy #comfort-food #meat #pork-sausage #pasta-rice-and-grains #white-rice #onions #peppers #brunch #taste-mood #savory #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
nepal terai
[email protected]This jambalaya is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge.
Noori Sam244
[email protected]I made this jambalaya for my family last night and they loved it! The flavors were amazing and the shrimp were cooked to perfection.
Raja Azad
[email protected]This jambalaya is so flavorful and satisfying. I love the combination of the shrimp, chicken, and sausage. It's a great way to warm up on a cold night.
Akbar zaman khan
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Mike Laizar
[email protected]This jambalaya is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge.
Rakib Raju
[email protected]I made this jambalaya for my family last night and they loved it! The flavors were amazing and the shrimp were cooked to perfection.
Sofiqul Islam
[email protected]This jambalaya is so flavorful and satisfying. I love the combination of the shrimp, chicken, and sausage. It's a great way to warm up on a cold night.
Aamir Malik
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Andy Cutthroat
[email protected]This jambalaya is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge.
Waheed Siyal
[email protected]I made this jambalaya for my family last night and they loved it! The flavors were amazing and the shrimp were cooked to perfection.
Elisha Donkor
[email protected]This jambalaya is so flavorful and satisfying. I love the combination of the shrimp, chicken, and sausage. It's a great way to warm up on a cold night.
Juan Hernandez
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Ismael Pacheco
[email protected]This jambalaya is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge.
Victor Sion
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The flavors were so rich and complex. I will definitely be making this again.
rylee welk
[email protected]This jambalaya was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again.