PAUL PRUDHOMME'S HOPPIN' JOHN
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Provided by Chocolatl
Categories Low Cholesterol
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Combine seasoning mix ingredients in a small bowl and set aside.
- Place bacon in a large ovenproof pot and cook over high heat until bacon begins to brown, about 6 minutes.
- Stir in 2 cups onions, 1 cup peppers, 1 cup celery, 2 tablespoons plus 1 teaspoon seasoning mix, bay leaves, and half the peas.
- Cover and cook, stirring occasionally, for 10 minutes.
- Stir in the garlic and 2 cups stock.
- Scrape bottom of pot.
- Bring to a boil and cook, stirring occasionally, about 20 minutes.
- Add 1 cup stock and scrape bottom of pot.
- Add sausage, 6 cups stock, remaining onions, remaining peppers, remaining celery, remaining peas, and remaining seasoning mix.
- Cover and bring to a boil over high heat.
- Reduce heat to low, cover, and simmer until peas are tender, about 1 1/4 hours.
- Preheat oven to 350°.
- Stir in rice and remaining stock.
- Bring to a boil over high heat.
- Cover pot and bake in oven 15 minutes.
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Chenoa Thomas
[email protected]This is my favorite Hoppin' John recipe. It's so easy to make and it's always delicious.
Moni Rul
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Yobdar Teklu
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
ALEXANDRIA CECILIA
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are very well-balanced and the black-eyed peas are cooked perfectly.
shourov tanvir
[email protected]This is my go-to recipe for Hoppin' John. It's always a hit with my family and friends.
Ryler Sharp
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats depending on what I have on hand.
Blushxreeda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Insane Gaming
[email protected]I made this for my New Year's Day dinner and it was a huge hit! Everyone loved it.
Dustin Fortson
[email protected]This is the best Hoppin' John recipe I've ever tried. It's so flavorful and comforting. I highly recommend it!
Noah Katchmark
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm so glad I did! The peas were cooked perfectly and the overall flavor of the dish was fantastic.
William Ngethe
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I've already shared it with several friends and they all loved it too.
Rahul Batti
[email protected]This was my first time making Hoppin' John and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
shimaa abdellattif
[email protected]I've made this recipe several times and it's always a hit with my family. The combination of black-eyed peas, rice, and vegetables is hearty and satisfying. I also appreciate that it's a relatively easy dish to make.
Shash Kant
[email protected]This Hoppin' John recipe is a winner! It's packed with flavor and the perfect comfort food for a cold winter day. I especially love the addition of the ham and sausage, which gives the dish a nice smoky flavor.