PAUL PRUDHOMME'S CORNBREAD DRESSING
Categories Shellfish Bake Thanksgiving Dinner Stuffing/Dressing
Yield 8 cups
Number Of Ingredients 21
Steps:
- In a large skillet melt the butter and margarine with the onions, bell peppers, celery, garlic and bay leaves over high heat; sauté about 2 minutes, stirring occasionally. Add the Magic Seasoning Salt and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in the giblets, stock and Magic Pepper Sauce; cook 5 minutes, stirring frequently. Turn off heat. Add the cornbread, milk and eggs, stirring well. Spoon dressing into a greased 13 x 9-inch baking pan. Bake at 350° until browned on top, about 35 to 40 minutes.
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Mariya Eva
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful. I will definitely be making this again.
Victor Khorbee
[email protected]I made this dressing for a family gathering and it was a huge hit. Everyone raved about it.
Abdulkarim Ali
[email protected]This dressing is a great way to use up leftover turkey or chicken. It's also a great side dish for any potluck or party.
Brym Deen
[email protected]I've tried many cornbread dressing recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Aaron Amador
[email protected]This dressing is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
Stainless Toslim
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It's so moist and flavorful.
Yusuf Abdullaziz
[email protected]This is my go-to dressing recipe. It's always a crowd-pleaser.
Valentine Kenechukwu
[email protected]Just made this dressing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Salik Khanal
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Fuzail Rajpoot
[email protected]This dressing is amazing! I've never had anything like it before. The cornbread adds a really unique flavor and texture.
rikaitul Islam
[email protected]Wow!
William N
[email protected]This dressing was a bit too dry for my taste. I think I might add a little more broth next time.
Thande
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it always turns out delicious. I love the addition of the cornbread, it gives it a unique flavor and texture.
Naomi Blay
[email protected]This cornbread dressing is a must-try! It's moist and flavorful, with a perfect balance of sweet and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!