PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS
Provided by Richard Flaste
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a heavy skillet to 350 degrees (preferably using a grill thermometer; or leave it over a medium flame for 8 to 10 minutes or until 1/2 teaspoon of water bursts into droplets that chase each other around the pan).
- Blend the seasonings and sprinkle the chicken pieces evenly with them.
- Place the chicken in the skillet and cook for 2 to 3 minutes, turn and cook 2 to 3 minutes more, or until desired degree of doneness
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 0 grams, TransFat 0 grams
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PHENYO CASSPER
[email protected]This chicken was a bit dry, but the blackened seasoning was delicious. I think I'll try cooking it for a shorter amount of time next time.
Zohaib khan Zohaib
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy. The blackened seasoning is perfect. I will definitely be making this again.
Sanjit Gupta
[email protected]This chicken is amazing! I love the blackened seasoning and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
Hazem elsaidy
[email protected]I'm not sure what I did wrong, but the chicken came out dry and bland. The blackened seasoning didn't have much flavor either. I'm disappointed because I was really looking forward to this recipe.
Willow Griffiths
[email protected]This recipe was easy to follow and the chicken turned out great! The blackened seasoning was flavorful and the chicken was cooked perfectly. I served it with mashed potatoes and green beans and it was a delicious meal.
Shanaya Birch
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the blackened seasoning is perfect. I usually serve it with rice and vegetables, but it's also great on its own.
Rodney
[email protected]This chicken is incredible! The blackened seasoning is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Olga Perez
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the blackened seasoning was way too spicy. I would not recommend this recipe to anyone.
Chakita Marie
[email protected]The chicken was a bit tough, but the blackened seasoning was delicious. I think I'll try cooking it for a longer amount of time next time.
Ciara Lundy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the blackened seasoning is delicious. I highly recommend this recipe.
Alan O connor
[email protected]This chicken was amazing! The blackened seasoning was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Md. Yasine
[email protected]I'm not a big fan of blackened chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the blackened seasoning wasn't too overpowering.
AROOBA GHAZANFAR
[email protected]This recipe was easy to follow and the chicken turned out great! The blackened seasoning was flavorful and the chicken was cooked perfectly. I served it with rice and vegetables and it was a delicious meal.
Zayden Socarro
[email protected]I followed the recipe exactly, but the chicken didn't come out blackened. It was still good, but not what I was expecting.
Alos Krebsbach
[email protected]The chicken was a bit dry, but the blackened seasoning was delicious. I think I'll try cooking it for a shorter amount of time next time.
Evil Death
[email protected]Yum! The chicken was so moist and flavorful. The blackened seasoning was perfect. I will definitely be making this again.
Bikash Adhakari
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the blackened seasoning was amazing. I will definitely be making this again.
Usmani gaming
[email protected]Paul Prudhomme's Bronzed Chicken Breasts were a hit! The chicken was juicy and flavorful, with a crispy, golden-brown crust. The blackened seasoning added a nice kick of spice. I served it with roasted vegetables and mashed potatoes, and it was a del