PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - (3.6/5)
Provided by รก-170456
Number Of Ingredients 9
Steps:
- Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Gable
[email protected]This seasoning blend is a keeper! It's easy to make and adds a ton of flavor to my food.
Connor Kanous
[email protected]I'm always looking for new seasoning blends to try, and this one definitely didn't disappoint. I'll be using it again for sure.
Hhd Ffhh
[email protected]This seasoning blend is a great way to add some Cajun flair to your dishes. I love using it on shrimp and fish.
Eliza Fransson
[email protected]I followed the recipe exactly and my blackened chicken turned out perfectly! The seasoning blend was flavorful and the chicken was cooked to perfection.
Amanya Rebecca
[email protected]I'm not a huge fan of spicy food, but this seasoning blend is surprisingly mild. It has a nice smoky flavor without being too overpowering.
Hasib Iqbal
[email protected]This seasoning blend is a must-have for any home cook. It's perfect for adding a little extra flavor to your favorite dishes.
Beeni Sahib
[email protected]I love the versatility of this seasoning blend. I've used it on everything from chicken to shrimp to tofu, and it always delivers.
James A.K.A BIGMAN Nonetheless
[email protected]This is my new favorite seasoning blend! It's so easy to use and adds so much flavor to my food. I highly recommend it.
Tanveerahmed Khaskheli
[email protected]I tried this seasoning blend on my salmon and it was delicious! The blend gave the fish a crispy, blackened crust with a ton of flavor.
FLASH kid
[email protected]This blackened seasoning blend is a game-changer! It adds a rich, smoky flavor to my dishes that I just love. I've used it on chicken, fish, and even vegetables, and it's always a hit.