PAUL PRUDHOMME'S BLACKENED SEASONING BLEND

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Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.

Provided by byZula

Categories     Low Cholesterol

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon freshly-ground white pepper
3/4 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

  • Mix all ingredients well.
  • This seasoning is fantastic when used on not only fish, but chicken and steak as well.
  • Dip the meats in melted butter and then into this mix before cooking.

Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6

Shovi Yee
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This seasoning is the best!


Charms Mucks
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I would definitely recommend this seasoning to anyone.


Harper
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This seasoning is a great value for the price.


Linet Handa
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I love the flavor of this seasoning. It is the perfect blend of spices.


Viola
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This seasoning is amazing! I have used it on several different dishes and it has never disappointed.


Collins John
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I highly recommend this seasoning to anyone who loves blackened food.


Holly Leila
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This seasoning is a must-have for any home cook. It is so easy to use and it really adds flavor to any dish.


James Carmody
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I love this seasoning! It is so versatile and can be used on a variety of dishes. I have used it on chicken, fish, and even vegetables. It always turns out great.


Arslan As
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This seasoning is great! I used it on some chicken and it was so flavorful. The chicken was cooked perfectly and the seasoning was not too spicy.


Julianrry Gaft
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I used this seasoning on some shrimp and it was amazing! The shrimp were cooked perfectly and the seasoning was delicious. I will definitely be using this seasoning again.


Allie Smith
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This is the best blackened seasoning I have ever used. I have tried many different brands, but this one is by far the best. It has the perfect amount of heat and spice, and it really brings out the flavor of the fish. I highly recommend this seasonin


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