Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
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Shovi Yee
[email protected]This seasoning is the best!
Charms Mucks
[email protected]I would definitely recommend this seasoning to anyone.
Harper
[email protected]This seasoning is a great value for the price.
Linet Handa
[email protected]I love the flavor of this seasoning. It is the perfect blend of spices.
Viola
[email protected]This seasoning is amazing! I have used it on several different dishes and it has never disappointed.
Collins John
[email protected]I highly recommend this seasoning to anyone who loves blackened food.
Holly Leila
[email protected]This seasoning is a must-have for any home cook. It is so easy to use and it really adds flavor to any dish.
James Carmody
[email protected]I love this seasoning! It is so versatile and can be used on a variety of dishes. I have used it on chicken, fish, and even vegetables. It always turns out great.
Arslan As
[email protected]This seasoning is great! I used it on some chicken and it was so flavorful. The chicken was cooked perfectly and the seasoning was not too spicy.
Julianrry Gaft
[email protected]I used this seasoning on some shrimp and it was amazing! The shrimp were cooked perfectly and the seasoning was delicious. I will definitely be using this seasoning again.
Allie Smith
[email protected]This is the best blackened seasoning I have ever used. I have tried many different brands, but this one is by far the best. It has the perfect amount of heat and spice, and it really brings out the flavor of the fish. I highly recommend this seasonin