PAUL BUNYAN BURGERS
My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.
Provided by Kim M.
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
- Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
- Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.
Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1
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Jahidul Islam Jahid Khan
[email protected]I found this burger to be a bit bland.
Abdulsattar Shaikh
[email protected]This burger was a bit too greasy for my taste.
Kamle Shepherd
[email protected]I was surprised at how well the different flavors in this burger came together.
Tammy Shoemaker
[email protected]This burger is a must-try for any burger lover.
MDrobi Mdrobi
[email protected]I've never had a burger like this before. It was so unique and delicious.
Sangeeta Pariyar
[email protected]These burgers were easy to make and turned out great.
Tassy's world
[email protected]I'm not a huge fan of burgers, but this one was really good. The combination of flavors was perfect.
Salahuldeen Tunio
[email protected]This burger was juicy and flavorful. The bacon and cheese added a nice touch.
Layla Hlwempu
[email protected]The Paul Bunyan Burger is a delicious and hearty burger that is perfect for a summer cookout.
Haris Sumalani
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Power of Positivity
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor combination of the beef, bacon, and cheese.