PAUL BUNYAN BURGERS
This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings.
Provided by WhoKnew
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp.
- Remove with slotted spoon and transfer to paper towel to drain.
- In bacon drippings, saute mushrooms & onion until tender.
- Transfer to a bowl with slotted spoon and add bacon.
- In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- Add beef and mix well.
- Shape into 6 patties (1/4" thick).
- Divide bacon mixture among 3 patties.
- Top bacon mixture with a cheese slice; fold in corners of cheese.
- Top with remaining 3 patties & seal edges.
- Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- Serve on buns.
Nutrition Facts : Calories 682.8, Fat 44.3, SaturatedFat 17.4, Cholesterol 206.2, Sodium 1217.9, Carbohydrate 26.2, Fiber 1.4, Sugar 4.1, Protein 42.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #easy #sandwiches #3-steps-or-less
You'll also love
Judith Amamgbo
[email protected]These burgers were amazing! The perfect combination of flavors.
Henry Egbor
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Fatema Runa
[email protected]I've made these burgers several times now and they're always a hit with my friends and family.
carlas emil
[email protected]These burgers were delicious! I loved the crispy onion rings.
junide mollick
[email protected]I thought the burgers were a little overcooked, but the onion rings were perfect.
mdjalajul islam
[email protected]These burgers were a little too greasy for my taste, but the onion rings were delicious.
Diuwar Hossain
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up.
Arju Ara
[email protected]These burgers were so juicy and flavorful. I loved the smoky flavor from the bacon.
nix lever
[email protected]I've never had a burger like this before. It was so unique and delicious.
Refiloe Trocia Mtetwa
[email protected]These burgers were amazing! The perfect combination of flavors.
Dennis Wanami
[email protected]I thought the burgers were a little bland, but my husband loved them.
Jeremy Moore
[email protected]The burgers were a little dry for my taste, but the onion rings were amazing.
Jasper Ferrie
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Rush Jackz
[email protected]I've made these burgers several times now and they're always a hit. My family loves them.
harlfortnite
[email protected]These burgers were delicious! The onion rings were a great touch.
Naomi
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Babulal Babu
[email protected]These burgers were a hit! They were so juicy and flavorful. I loved the combination of the ground beef, pork, and bacon. The onion rings were the perfect addition.