PATZARIA SALATA (BEET SALAD)
Make and share this Patzaria Salata (Beet Salad) recipe from Food.com.
Provided by glitter
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beetroots and the stalks very well under cold running water many times to remove any dirt.
- Cut the most bottom part of the beet but leave the stalks and upper leaves intact.
- Boil the beets for 35-45 minutes or until tender (depending on size), and allow them to cool in their own water.
- When cool enough to handle, peel the beetroots, and cut them in rounds or quarters.
- Cut the stems in half or thirds, depending on length.
- Place the beets and stems in a bowl and dress with the olive oil, vinegar, salt, and 1-2 tablespoons of the water that they were boiled in (and the garlic, if used) and mix well.
- This salad is an excellent accompaniment to fried or broiled fish.
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David Cortez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Rashed Noor
[email protected]I added some crumbled goat cheese to this salad and it was delicious! It gave the salad a creamy and tangy flavor.
kristi sharma
[email protected]This salad is a great make-ahead dish. You can roast the beets and make the dressing ahead of time, then just assemble the salad when you're ready to serve.
Jaden Wilson
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
deborah richards
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Health info
[email protected]I'm not a huge fan of beets, but this salad changed my mind. The beets are roasted perfectly and the dressing is delicious. I'll definitely be making this again.
Worst Jaga
[email protected]This salad is so easy to make and it's always a hit at parties. I love the bright colors of the beets and the dressing is the perfect balance of sweet and tangy.
Ronald Lubwama
[email protected]I'm not a fan of beets, but I love this salad. The dressing is amazing and the beets are roasted to perfection.
Suer KopraI
[email protected]This salad is a staple in my house. It's always a crowd-pleaser.
Parbin Soltana
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Rick Updegrove
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Junika Rajbanshi
[email protected]I added some crumbled goat cheese to this salad and it was delicious! It gave the salad a creamy and tangy flavor.
killer owl
[email protected]This salad is a great make-ahead dish. You can roast the beets and make the dressing ahead of time, then just assemble the salad when you're ready to serve.
Popy Aktar
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Determined Judge
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Md Hhx jhhiffi
[email protected]I'm not a huge fan of beets, but this salad changed my mind. The beets are roasted perfectly and the dressing is delicious. I'll definitely be making this again.
Rozi Rehan
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the bright colors of the beets and the dressing is the perfect balance of sweet and tangy.
Christina Linsey
[email protected]The roasted beets in this salad are amazing! They're so tender and flavorful. I love the combination of the beets, walnuts, and feta cheese.
widley Calixte Officiel
[email protected]This beet salad is a delicious and refreshing side dish. The beets are roasted until tender and sweet, and the dressing is tangy and flavorful. I will definitely make this again!