PATTY'S FRENCH ONION SOUP

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Make and share this Patty's French Onion Soup recipe from Food.com.

Provided by chez patty

Categories     < 4 Hours

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
4 cups sliced cooking onions
2 tablespoons instant flour
4 (10 ounce) cans beef bouillon (NOT consume)
3 (10 ounce) cans water
1 -2 teaspoon black pepper (less or more , depending on your preference)
1 package rusk (dried bread rounds, usually in bread aisle at grocery store)
grated mozzarella cheese
parmesan cheese

Steps:

  • Put butter in a large pot.
  • add the onions and sauté till translucent.
  • Add two tablespoons instant blending flour and stir well.
  • Add 4 cans of beef bouillion, and 3 cans of water.
  • Add 1-2 tsp black pepper.
  • Simmer, without letting boil, (I usually make in the morning and let simmer most of the day).
  • Taste test for strength of broth, you want it beefy-- add more bouillon if needed, and pepper if not peppery enough.
  • Fill french onion soup bowls with the soup.
  • Top with a Rusk, then grated mozzarella and parmesan.
  • Bake in hot oven 400 degrees till cheese is golden and bubbly.
  • You can brown up the cheese with the broiler if needed.
  • This makes quite a bit, but it stores in the fridge and can be re heated.
  • It will look yucky when you go to reheat as the butter comes to top and hardens-- but once heated is fine.
  • Enjoy!

my life
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I followed the recipe exactly, but my soup turned out bland and tasteless. I'm not sure what I did wrong.


Allen Luvice
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This soup is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.


Ataullah Afghan
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I'm not a huge fan of onions, but I really enjoyed this soup. The caramelized onions are sweet and flavorful, and the broth is very rich.


Jahangir Abdul Razzaq
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This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are incredibly comforting.


Sarmad Lak
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.


Juan Carrillo
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This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing, and it's sure to impress your guests.


Osarame Stephen
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I've tried many French onion soup recipes, and this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.


Toheeb Idris
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This soup is so easy to make, and it's absolutely delicious. I love the way the onions caramelize and the broth is so flavorful.


Curt
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I followed the recipe exactly, and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.


Zahir ali
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This soup is delicious! The onions are caramelized to perfection, and the broth is rich and flavorful. I highly recommend this recipe.


Zainabbaloch Baloch
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I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always amazing.


Waqar Nasir
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This soup was a hit at my dinner party! Everyone raved about the rich, flavorful broth and the perfectly caramelized onions. I will definitely be making this again.


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