PATTY'S FRENCH ONION SOUP
Make and share this Patty's French Onion Soup recipe from Food.com.
Provided by chez patty
Categories < 4 Hours
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put butter in a large pot.
- add the onions and sauté till translucent.
- Add two tablespoons instant blending flour and stir well.
- Add 4 cans of beef bouillion, and 3 cans of water.
- Add 1-2 tsp black pepper.
- Simmer, without letting boil, (I usually make in the morning and let simmer most of the day).
- Taste test for strength of broth, you want it beefy-- add more bouillon if needed, and pepper if not peppery enough.
- Fill french onion soup bowls with the soup.
- Top with a Rusk, then grated mozzarella and parmesan.
- Bake in hot oven 400 degrees till cheese is golden and bubbly.
- You can brown up the cheese with the broiler if needed.
- This makes quite a bit, but it stores in the fridge and can be re heated.
- It will look yucky when you go to reheat as the butter comes to top and hardens-- but once heated is fine.
- Enjoy!
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my life
[email protected]I followed the recipe exactly, but my soup turned out bland and tasteless. I'm not sure what I did wrong.
Allen Luvice
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Ataullah Afghan
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The caramelized onions are sweet and flavorful, and the broth is very rich.
Jahangir Abdul Razzaq
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are incredibly comforting.
Sarmad Lak
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Juan Carrillo
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing, and it's sure to impress your guests.
Osarame Stephen
[email protected]I've tried many French onion soup recipes, and this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Toheeb Idris
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the way the onions caramelize and the broth is so flavorful.
Curt
[email protected]I followed the recipe exactly, and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Zahir ali
[email protected]This soup is delicious! The onions are caramelized to perfection, and the broth is rich and flavorful. I highly recommend this recipe.
Zainabbaloch Baloch
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always amazing.
Waqar Nasir
[email protected]This soup was a hit at my dinner party! Everyone raved about the rich, flavorful broth and the perfectly caramelized onions. I will definitely be making this again.