PATTYPAN SQUASH PANCAKES
A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve.
Provided by Candice
Categories Side Dish Vegetables Squash
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. Stir squash, onion, Parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. Set aside for 5 minutes.
- Heat oil in a large skillet to 350 degrees F (175 degrees C).
- Spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 255.2 mg, Sugar 0.6 g
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Rudy Madrigal
[email protected]I'll definitely be making these pancakes again.
Zisan Khan
[email protected]These pancakes were a great way to use up some leftover pattypan squash. They were easy to make and tasted delicious.
Ahmed Goda
[email protected]These pancakes were a hit with my kids! They loved the fun shape and the sweet flavor.
Areb Mohamed
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Destiny Gilliam
[email protected]I'm not a big fan of squash, but these pancakes were surprisingly good. I'll definitely be making them again.
Aliisrath Israth
[email protected]These pancakes were a great way to use up some leftover pattypan squash. They were easy to make and tasted delicious.
Micah Birt
[email protected]I love the crispy edges on these pancakes. They're so good with a dollop of sour cream.
Romeo Sumon
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or herbs next time.
IamSo MangO
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and everyone loves them.
Verdict Berton
[email protected]These pancakes were a flop. They were too dense and didn't have much flavor.
Oscar
[email protected]I'm not a huge fan of pattypan squash, but these pancakes were surprisingly good. I'll definitely be making them again.
Ahtasham Hussain
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Awais Sandhu
[email protected]I love the idea of using pattypan squash in pancakes. It's a great way to use up leftover squash.
Rajib Hossen
[email protected]These pancakes were delicious! The pattypan squash gave them a unique flavor that I really enjoyed.
AbdulRehman Officle
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
salim Khan
[email protected]I've never cooked with pattypan squash before, but these pancakes were a great introduction. They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Naseeb Khanjan
[email protected]These pattypan squash pancakes were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I'll definitely be making them again.