PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
Provided by Daniel Patterson
Categories easy, side dish
Time 1h10m
Yield Serves 8 as a side dish
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
- Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
- Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams
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Shimul Miya
[email protected]I made this recipe low-carb by using zucchini noodles instead of pasta. It turned out great! The pattypan squash was still tender and flavorful, and the onion, tomato, and chorizo added a lot of flavor.
Emonena Divine
[email protected]I made this recipe gluten-free by using gluten-free chorizo. It turned out great! The pattypan squash was still tender and flavorful, and the onion, tomato, and chorizo added a lot of flavor.
Banduho Fred
[email protected]I made this recipe vegan by using растительное масло instead of butter and vegetable broth instead of chicken broth. It turned out great! The pattypan squash was still tender and flavorful, and the onion, tomato, and chorizo added a lot of flavor.
Mohamed Morsay
[email protected]This dish is a great option for brunch. It's hearty enough to be a main course, but it's also light enough to be served as a side dish. Plus, the bright colors of the pattypan squash and tomatoes make it a visually appealing dish.
Qadan khan
[email protected]This dish is a great option for a camping trip. It's easy to make over a campfire and it's also very filling. Plus, the pattypan squash and chorizo are both good sources of nutrients.
Seraiki Bhutta
[email protected]This dish is perfect for a picnic. It's easy to pack and transport, and it's also delicious at room temperature. Plus, the bright colors of the pattypan squash and tomatoes make it a visually appealing dish.
Might Mugwagwa
[email protected]This dish is a great option for a tailgate party. It's portable, easy to eat, and can be made ahead of time. Plus, the smoky flavor of the chorizo is perfect for a tailgate party.
JavaXyler
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature. It's also very visually appealing, so it's sure to impress your guests.
MdMohon Islam
[email protected]This recipe is a favorite in our household. The kids love the sweet flavor of the squash and the adults love the savory flavor of the chorizo. It's a great way to get everyone to eat their vegetables.
Trenton Schmidt
[email protected]This dish is a great way to try something new. I'd never had pattypan squash before, but I'm so glad I tried it. It's now one of my favorite vegetables.
Connor Bateman
[email protected]I love that this recipe is so versatile. I've made it with different types of squash, chorizo, and even added some roasted red peppers. It's always a delicious and satisfying meal.
MD Hassan ahmed Gaming
[email protected]This dish is very affordable to make, especially if you use seasonal produce. I was able to find all of the ingredients at my local grocery store for a very reasonable price.
Nannette Robinson
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in under 30 minutes and was a hit with the whole family. The pattypan squash was a great change from the usual zucchini or yellow squash.
Welah Munda
[email protected]This dish is a great way to get your daily dose of vegetables. The pattypan squash is packed with nutrients, and the onion, tomato, and chorizo add a lot of flavor without being too heavy. I also appreciate that this recipe is relatively low in calor
Daddy Ethan
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The pattypan squash was cooked perfectly and had a great flavor. The onion, tomato, and chorizo added a nice depth of flavor. I served it with some crusty bread and it was a perfect me
Cajun Family
[email protected]This pattypan squash dish was a delightful surprise! The combination of flavors from the onion, tomato, and chorizo was perfectly balanced, and the squash itself was tender and flavorful. I especially enjoyed the slight smoky flavor from the chorizo.