PATTY UNTERMAN'S POTATO KUGELETTES

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Patty Unterman's Potato Kugelettes image

Provided by Joan Nathan

Categories     side dish

Time 30m

Yield Twenty-four potato kugelettes, for six servings

Number Of Ingredients 7

1 cup grated and drained Kennebec or Idaho potatoes
1/4 cup grated onions
2 eggs, well beaten
1 teaspoon coarse kosher salt
Freshly ground pepper to taste
2 tablespoons rendered chicken fat, plus fat to grease the muffin tins (see note)
Matzoh meal for dusting muffin tin

Steps:

  • Preheat the oven to 375 degrees.
  • Combine all the ingredients.
  • Grease a 24-cup mini-muffin tin with chicken fat and dust with matzoh meal. Place one tablespoon of filling per muffin cup and bake for 25 minutes, until golden.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams

Pinky Sasis
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I'm so glad I found this recipe. These potato kugelettes are now a staple in my household.


Mission Impossible
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These potato kugelettes were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and delicious.


Md Deloar Hossen
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I followed the recipe exactly, but my potato kugelettes didn't turn out as expected. They were too brown on the outside and undercooked on the inside.


Ravi Singh
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These potato kugelettes were so easy to make, and they were so delicious. I will definitely be making them again.


Kita
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I'm not sure what I did wrong, but my potato kugelettes turned out really dry.


Tanveer Hussain
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These potato kugelettes were okay. They were a bit too greasy for my taste.


sal scardino
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I was disappointed with these potato kugelettes. They were bland and mushy.


Dim Dem
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These potato kugelettes were a bit more work than I expected, but they were definitely worth it. They were so flavorful and delicious.


Kelli Cooper
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I've made these potato kugelettes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.


Jonah Tido
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This recipe was absolutely delicious! The potato kugelettes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family and friends.