PATTY SHELLS
Number Of Ingredients 1
Steps:
- 1. Line cookie sheets with parchment paper. With sharp knife, cut dough crosswise in half. Cover half of dough with plastic wrap return to refrigerator.2. Heat oven to 425°F. On lightly floured surface, roll half of dough into 12-inch square. Cut dough with floured 3 1/2-inch round cookie cutter. Do not twist cutter. Dip cutter in flour between cuts. With floured 2 1/2-inch round cutter, cut into centers of 3 1/2-inch rounds by cutting to but not completely through pastry. (This will create center portion to be removed after baking.) Place 2 inches apart on paper-lined cookie sheets.3. Bake at 425°F. for 15 to 20 minutes or until golden brown. Remove from paper. With fork, remove centers from patty shells cool on wire rack. Repeat with remaining half of dough. Fill with favorite pudding or fruit filling.*TIP: * Patty shells can also be used in Chicken à la King in Poultry, Lobster Newburg in Fish & Shellfish, or Salmon à la King in Fish & Shellfish.Nutrition Information Per Serving: Serving Size: 1 Patty Shell * Calories: 290 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 13 g 65% * Cholesterol: 55 mg 18% * Sodium: 270 mg 11% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 3% * Sugars: 0 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 4 Fat or 1 1/2 Carbohydrate, 4 Fat
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Muhammad Anwar
[email protected]I'd recommend this recipe to others.
Gabby Frailan
[email protected]These were a nice change of pace.
Seluleko Khanyisile
[email protected]I'd make these again.
Khalid Ahmed
[email protected]Not bad.
Muhammad Ismail793
[email protected]Meh.
ani chizobam
[email protected]These patty shells were a lot of work, and they didn't turn out as good as I hoped. I think I'll just buy them pre-made next time.
Leon Mwirigi
[email protected]I followed the recipe exactly, but my patty shells turned out too dry. I'm not sure what I did wrong.
Gabriel Hartley
[email protected]These patty shells were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Nawzhin Dl
[email protected]I've tried a lot of patty shell recipes, but this one is by far the best. The shells are always perfect and they're so versatile. I've used them for everything from chicken pot pie to beef stroganoff.
Simon Kovnator
[email protected]These patty shells were a bit more difficult to make than I expected, but they were worth the effort. They were so delicious and everyone at my dinner party loved them.
Adrianna Buck
[email protected]I'm not a huge fan of pastry, but these patty shells were so light and flaky that I couldn't resist. I'll definitely be making these again.
Samsam Cabdulahi
[email protected]These patty shells were delicious! I used them to make mini chicken pot pies and they were a huge success.
Russell B
[email protected]I was a bit skeptical about making my own patty shells, but this recipe was so easy to follow and they turned out amazing! I'll definitely be making these again.
Sani Mana
[email protected]I've made these patty shells a few times now and they always turn out perfect. They're the perfect crispy, flaky base for any kind of filling.
Mateescu Giani
[email protected]These patty shells were a hit at my party! They were so easy to make and everyone loved them.