PATTY MELTS WITH CHARRED ONIONS
Provided by Fred Thompson
Categories Beef Dairy Onion Backyard BBQ Dinner Ground Beef Fall Summer Tailgating Family Reunion Grill Grill/Barbecue Swiss Cheese Party Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 7
Steps:
- 1. Prepare a charcoal or gas grill for direct grilling over high heat. Brush and oil the grill grate.
- 2. In a large bowl, using a spoon, not your hands, gently mix together the chuck and sirloin. Run your hands under cold water and divide the mixture into 6 equal portions. Shape each portion into a patty about the size and shape of a slice of bread, being careful not to compact the meat too much. Season on both sides with salt and pepper. Make a depression in the center of each patty with your thumb. Refrigerate the patties until the grill is ready.
- 3. Brush both sides of each bread slice with the butter.
- 4. Place the patties, indent side up, and onion slices on the grill directly over the fire. Cook, turning once, until both the patties and the onions are nicely charred on both sides and the burgers are cooked to your liking, 4-5 minutes per side for medium. During the last 2 minutes of cooking, top each patty with a slice of cheese and put the bread slices along the edge of the grill, then cover the grill. Grill, turning the bread slices once, until the cheese is melted and the bread is lightly toasted.
- 5. Place each burger on a slice of toasted rye. Toss the onion slices to break up the rings, and divide evenly among the burgers. Top each burger with a second slice of toasted bread and serve at once.
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Bikram Bhujel
[email protected]I can't wait to make these patty melts for my next party.
Xakkir Khan
[email protected]This is the best patty melt recipe I've ever tried.
Iloanya Chinaemerem
[email protected]I highly recommend this recipe to anyone who loves patty melts.
Md Taizul
[email protected]I'm definitely going to be making these patty melts again and again.
Sadie Hudson
[email protected]These patty melts are so addictive! I can't stop eating them.
Mufasa Gomez
[email protected]I've tried other patty melt recipes, but this one is by far the best.
Qasim Mailk
[email protected]I love that this recipe uses ground beef. It's so much cheaper than buying pre-made patties.
Tilak Khadka
[email protected]These patty melts are perfect for a quick and easy weeknight meal.
Jamir Cook
[email protected]I made these patty melts for my husband and he loved them! He said they were the best patty melts he's ever had.
SHAMIM. KHAN.
[email protected]I'm not a big fan of onions, but I loved the charred onions in these patty melts. They were so flavorful and added a nice crunch.
istique siam
[email protected]These patty melts are so juicy and flavorful. I can't get enough of them!
Mavericj Gbona
[email protected]I love how the charred onions add a smoky flavor to the patty melts. It's the perfect balance of flavors.
Habib Alam
[email protected]I've made this recipe several times and it's always a winner. The charred onions really make the sandwich.
Tanya and Michael Handy
[email protected]These patty melts are so easy to make and they're always a crowd-pleaser.
Sbahle Chamane
[email protected]I made these patty melts for a party and they were a huge success. Everyone raved about them!
Alfred Martin
[email protected]The patty melts were a hit with my family! Everyone loved the charred onions and the melted cheese was gooey and delicious.
Saqib Irshad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Obekpa Patience
[email protected]Patty melts are a classic comfort food, and this recipe takes them to the next level with charred onions. The onions add a delicious smoky flavor to the sandwich that pairs perfectly with the juicy beef patties and melted cheese.