PATTY MELTS
Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
- In a large skillet cook patties.
- Meanwhile- In a medium skillet melt butter over medium, medium high heat.
- Add onions and saute until light brown.
- Meanwhile- Toast bread and place on 4 plates.
- Place hot patty on toast, then swiss, then hot onions.
- Salt and pepper to taste.
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Alomgri
alomgri71@gmail.comThese patty melts were easy to make and they turned out great! I will definitely be making them again.
Blind Faster
blind-faster@yahoo.comI made these patty melts for my friends and they loved them! They said they were the best patty melts they've ever had.
Mathew Fried
m-fried@hotmail.comThese patty melts were delicious! The patties were cooked perfectly, and the cheese was melted and gooey.
Gilberto Ben
ben.gilberto@yahoo.comI love patty melts, and this recipe is one of the best I've tried. The patties are juicy and flavorful, and the cheese is melted and gooey. The onions add a nice caramelized flavor, and the rye bread is the perfect choice.
Richmoe Abkgod
r_abkgod33@hotmail.co.ukThese patty melts were easy to make and they turned out great! The patties were juicy and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
Daniel Ndambuki
dn@yahoo.comI made these patty melts for my family and they were a hit! Everyone loved them. The patties were cooked perfectly, and the cheese was nice and melted. The onions added a nice flavor, and the rye bread was the perfect choice.
Free Fire Maruf
maruf@hotmail.frThese patty melts were delicious! The patties were juicy and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures.
Prince irfan Etc
p-e@hotmail.co.ukI've tried many patty melt recipes, but this one is by far the best! The patties were cooked to perfection, and the cheese was melted and gooey. The onions added a nice caramelized flavor, and the rye bread was the perfect finishing touch. I highly r
Yousaf Lilla
lillayousaf@gmail.comThese patty melts were so easy to make and they turned out amazing! The patties were juicy and flavorful, and the cheese was perfectly melted. I loved the combination of flavors and textures. I will definitely be making these again.
Kalpana Khand
k70@yahoo.comPatty melts are a classic comfort food, and this recipe delivers! The patties were cooked perfectly, with a nice crispy crust and juicy interior. The cheese was gooey and melted, and the onions added a nice caramelized flavor. I served mine on toaste