PATTY MELT
Number Of Ingredients 6
Steps:
- 1. Slice LOMA LINDA REDI-BURGER into 8 equal patties. Spray skillet with non-stick cooking spray and cook LOMA LINDA REDI-BURGER over medium heat until lightly browned on each side (approximately 3 minutes on each side).2. Remove patties from skillet and saute sliced onion in skillet until lightly browned. Add vegetable broth and cover skillet. Steam onions until tender.3. Assemble sandwiches by placing 1 slice of LOMA LINDA REDI-BURGER and 1 slice of cheese on slice of rye bread. Top with onions and another slice of bread. Lightly butter outside surfaces of bread and heat in skilled over medium heat until both sides of bread are toasted and cheese has melted. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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James Khondowe
[email protected]This recipe is a must-try for any patty melt lover! The combination of flavors is incredible.
All Music Video And funny
[email protected]I made these patty melts for my family and they loved them! They're definitely a new favorite in our household.
Mushkur Alom
[email protected]These patty melts are so good! I love the crispy bread, melted cheese, and juicy patty.
Sikander khan
[email protected]I'm not a fan of rye bread. Can I use a different type of bread for this recipe?
Jibran Ulhaq
[email protected]This recipe is a great base, but I like to add a few extra ingredients to make it my own. I usually add some chopped bacon and jalapeños to the patty mix.
LITTLE DEATH GAMING
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to patty melt recipe.
krishna bahadur Khadha
[email protected]I'm allergic to onions. Can I omit them from this recipe?
Hs Sakib'himel
[email protected]I made these patty melts for a party and they were a huge hit! Everyone loved them.
Nicky Campbell
[email protected]I was disappointed with this recipe. The patty melts were dry and the cheese didn't melt properly.
Roaa Helal
[email protected]OMG! This recipe is a keeper! The patty melts were so juicy and flavorful. I've already made them twice in the past week.
It's Romi
[email protected]My patty melts always fall apart when I try to flip them. Any tips?
Augustine Wiraka
[email protected]Easy to follow recipe with delicious results. I used a combination of ground beef and ground pork for the patties and they were so flavorful. The melted cheese and caramelized onions really put this sandwich over the top.
Mesa Epenisa
[email protected]I'm not usually a fan of patty melts, but this recipe changed my mind. The secret is in the perfectly caramelized onions. They add a sweetness and depth of flavor that takes this sandwich to the next level.
Tairq Ahmed
[email protected]This patty melt recipe is a game-changer! The combination of caramelized onions, melted cheese, and juicy patty is out of this world. I followed the recipe to a T and it turned out perfectly. My family devoured them in minutes!