PATTY MELT
Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sauté onions until golden in 2 tablespoons butter until translucent and lightly golden.
- Remove from the pan.
- Form the meat patty so it will fit the bread.
- Grill to desired doneness.
- Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
- Butter one side of the other slice of bread and place on top buttered side out.
- Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.
- Slice on the diagonal.
Nutrition Facts : Calories 883.8, Fat 65, SaturatedFat 36.1, Cholesterol 203.6, Sodium 993.9, Carbohydrate 37.4, Fiber 4.4, Sugar 4.6, Protein 37.6
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Tohen Ahmed
[email protected]I'm not a big fan of patty melts, but this one was surprisingly good. The rye bread was crispy and the cheese was gooey. I'll definitely be making this again.
Arsalan sk Arsalan
[email protected]This patty melt was amazing! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again.
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[email protected]The patty melt was good, but I found the Thousand Island dressing to be a bit too sweet. I think I'll try using a different dressing next time.
Lal Bahadur Saud
[email protected]This patty melt was a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
vuyo mtshali
[email protected]I've tried this recipe a few times now and it's always a hit. The patty melt is juicy and flavorful, and the Thousand Island dressing adds a nice tang.
Lazy Russian
[email protected]This patty melt was delicious! The combination of flavors was perfect and the cheese was melted to perfection. I will definitely be making this again.
Bismark Asare
[email protected]This patty melt was a bit too dry for my taste. I think I'll try adding some more butter or oil to the pan next time.
Rohan Kumar
[email protected]I'm not a big fan of patty melts, but this one was surprisingly good. The rye bread was crispy and the cheese was gooey. I'll definitely be making this again.
Gregory Nickoloff
[email protected]This patty melt was amazing! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again.
Teniola adekunle
[email protected]The patty melt was good, but I found the Thousand Island dressing to be a bit too sweet. I think I'll try using a different dressing next time.
Ana Thompson
[email protected]This patty melt was a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
Eusca Ravengwa
[email protected]I've made this patty melt several times now and it's always a hit. The rye bread adds a nice crunch and the sautéed onions are the perfect finishing touch.
Quaterris Franklin
[email protected]This recipe is a keeper! The patty melt was juicy and flavorful, and the Thousand Island dressing added a nice tang.
Shafik Ali
[email protected]I made this patty melt for my family and they loved it! It was easy to make and the ingredients are all things I had on hand.
Zethu Sithole
[email protected]This patty melt was absolutely delicious! The combination of flavors was perfect, and the melted cheese was gooey and flavorful. I will definitely be making this again.