PATTY MELT
Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sauté onions until golden in 2 tablespoons butter until translucent and lightly golden.
- Remove from the pan.
- Form the meat patty so it will fit the bread.
- Grill to desired doneness.
- Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
- Butter one side of the other slice of bread and place on top buttered side out.
- Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.
- Slice on the diagonal.
Nutrition Facts : Calories 883.8, Fat 65, SaturatedFat 36.1, Cholesterol 203.6, Sodium 993.9, Carbohydrate 37.4, Fiber 4.4, Sugar 4.6, Protein 37.6
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Tohen Ahmed
tohen62@yahoo.comI'm not a big fan of patty melts, but this one was surprisingly good. The rye bread was crispy and the cheese was gooey. I'll definitely be making this again.
Arsalan sk Arsalan
aa64@aol.comThis patty melt was amazing! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again.
Akbbjnb Ughjjj
a_u98@gmail.comThe patty melt was good, but I found the Thousand Island dressing to be a bit too sweet. I think I'll try using a different dressing next time.
Lal Bahadur Saud
s_l32@aol.comThis patty melt was a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
vuyo mtshali
m.vuyo42@gmail.comI've tried this recipe a few times now and it's always a hit. The patty melt is juicy and flavorful, and the Thousand Island dressing adds a nice tang.
Lazy Russian
l_russian88@hotmail.frThis patty melt was delicious! The combination of flavors was perfect and the cheese was melted to perfection. I will definitely be making this again.
Bismark Asare
bismark@gmail.comThis patty melt was a bit too dry for my taste. I think I'll try adding some more butter or oil to the pan next time.
Rohan Kumar
rohan72@gmail.comI'm not a big fan of patty melts, but this one was surprisingly good. The rye bread was crispy and the cheese was gooey. I'll definitely be making this again.
Gregory Nickoloff
n@yahoo.comThis patty melt was amazing! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again.
Teniola adekunle
a-t18@hotmail.co.ukThe patty melt was good, but I found the Thousand Island dressing to be a bit too sweet. I think I'll try using a different dressing next time.
Ana Thompson
ana.thompson@hotmail.comThis patty melt was a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
Eusca Ravengwa
r_e@yahoo.comI've made this patty melt several times now and it's always a hit. The rye bread adds a nice crunch and the sautéed onions are the perfect finishing touch.
Quaterris Franklin
franklin-quaterris90@hotmail.comThis recipe is a keeper! The patty melt was juicy and flavorful, and the Thousand Island dressing added a nice tang.
Shafik Ali
s.a30@yahoo.comI made this patty melt for my family and they loved it! It was easy to make and the ingredients are all things I had on hand.
Zethu Sithole
zethus@hotmail.frThis patty melt was absolutely delicious! The combination of flavors was perfect, and the melted cheese was gooey and flavorful. I will definitely be making this again.