PATTY MELT
Steps:
- Place the meat on a parchment paper-lined baking sheet and, using your hands, break it up into small pieces and combine evenly. Season the meat with salt and pepper to taste.
- Divide the meat into 6 portions (about 4 ounces each). Using your hands, form each portion into a ball shape by gently tossing it from one hand to the other. Form each portion into a thin patty. Each patty should be somewhat larger than a slice of the rye bread since it will shrink when cooked.
- Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-heat. Add the onion, season with salt and pepper, and cook, stirring occasionally, until caramelized, about 7 minutes. Transfer the onion to a bowl.
- Wipe out the skillet; return to the heat, and heat 1 tablespoon oil. Add 2 patties and saute, turning once, until well browned and cooked to medium, about 1 minute per side. Transfer to a plate and repeat with the remaining oil and patties.
- Arrange 1/6 of the onion over one bread slice. Place 1 cheese slice over the onion and top with a patty. Top the patty with a slice of cheese and cover with a bread slice. Spread about 2 teaspoons of butter over the outside of each slice. Repeat with the remaining ingredients to make 6 sandwiches.
- Heat the cast-iron skillet over medium heat. Add 2 sandwiches and cook, turning once, until lightly browned and the cheese has melted, about 5 minutes per side. Transfer to a cutting board and repeat with the remaining 4 sandwiches. Cut sandwiches in half crosswise and serve.
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Ella Star
[email protected]I can't wait to try this patty melt recipe!
sadman Samir
[email protected]This patty melt is perfect for a quick and easy weeknight meal.
Boujmil Farah
[email protected]I made this patty melt for a party, and it was a huge hit. Everyone loved it!
zama mani
[email protected]I added some sliced avocado to my patty melt, and it was amazing.
Susan Berry
[email protected]I used sourdough bread instead of rye bread, and it was still delicious.
Titilayo Opeyemi
[email protected]I love that this recipe uses rye bread. It gives the patty melt a nice crunch.
Dusty Esbenshade
[email protected]I've never had a patty melt before, but this recipe made me a fan. It was juicy, cheesy, and flavorful.
Neha Sopova
[email protected]I'm not a big fan of patty melts, but this recipe changed my mind. It was so good!
Brown Helena
[email protected]This is the best patty melt recipe I've ever tried! I'll definitely be making it again.
Maweng
[email protected]The patty melt was delicious, but it was a little too rich for me. Next time, I'll use leaner ground beef.
Sadu Rajapaksha
[email protected]I thought the patty melt was a bit bland. It needed more seasoning.
Ilsa Hernandez
[email protected]The patty melt was a bit too greasy for my taste.
Blue M.
[email protected]I love how this recipe uses simple ingredients to create such a delicious sandwich.
Jeremy King
[email protected]This was my first time making a patty melt, and it turned out great! Thanks for the easy-to-follow recipe.
Tuba Ansari
[email protected]I've made this patty melt recipe several times now, and it never disappoints. It's always juicy and flavorful.
Umer Fiaz
[email protected]This patty melt was a hit with my family! The combination of flavors was perfect, and the sandwich was cooked to perfection.