PATTI'S SCREAMIN' MEAN GREENS
With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat!
Provided by Snootyvixen
Categories Collard Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fill your kitchen sink with water and wash the greens well. As you lift the greens from the sink, any grit will fall to the bottom. Repeat if necessary.
- Tear the greens into large pieces, and remove and discard tough stems. Place greens in a large bowl - do NOT drain in a colander.
- In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using). Bring to the boil over high heat.
- Gradually stir in the greens, letting one batch wilt before you add the next. Bury the turkey wing in the greens. Season with salt and pepper to taste.
- Cover the pot and reduce the heat to medium-low. Cook until the greens are tender, about 30 minutes, stirring occasionally.
- Remove the turkey wing, discard the skin and bones. Chop the turkey meat and return to the pot.
- Use a slotted spoon to transfer the greens to a serving dish. Serve hot.
Nutrition Facts : Calories 630, Fat 36.4, SaturatedFat 7.6, Cholesterol 119.2, Sodium 236.7, Carbohydrate 35.8, Fiber 13.8, Sugar 5.5, Protein 45.9
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Nakaziba Taqiyah
[email protected]Meh.
Rashid Gaming yt
[email protected]I love this recipe! The greens are always tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe.
Ejjdj Jsjsjsh
[email protected]Not a fan. The greens were tough and the dressing was too vinegary.
Sumaiya Mim
[email protected]This is my new favorite collard greens recipe. The greens are cooked perfectly and the dressing is delicious. I can't wait to make this again.
Namakau Muyoyeta
[email protected]I thought this recipe was just okay. The greens were a bit too bitter for my taste.
Toad
[email protected]These greens are the perfect side dish. They're flavorful, healthy, and easy to make. I highly recommend this recipe.
Rakib Fasir
[email protected]This recipe was a disaster. The greens were tough and the dressing was bland. I won't be making this again.
1238. Sojon Roy
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The greens were so tender and flavorful, and the dressing was perfect. I'll definitely be making this again.
Yuri Rosa
[email protected]So-so.
Nsubuga Francisi
[email protected]These greens are amazing! I love the smokiness from the bacon and the tanginess from the vinegar. I will definitely be making these again.
Oyewole Eunice
[email protected]I'm not sure what I did wrong, but my greens turned out way too salty. I think I'll try this recipe again with less salt.
Jordan Feenstra
[email protected]This is my go-to recipe for collard greens. They always turn out perfect and the dressing is to die for.
Rj dip Joy
[email protected]I'm not a big fan of collard greens, but I thought this recipe was pretty good. The dressing was especially tasty.
Angel Labha
[email protected]This recipe was easy to follow and the greens turned out great! I especially liked the addition of the bacon.
Aasif Hashmi
[email protected]Meh.
M Hanzla jan
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always perfectly cooked and the dressing is delicious. I highly recommend this recipe!
Cheyanne Wischstadt
[email protected]Not bad! The greens were a bit too spicy for my taste, but I liked the dressing.
Mohammad Elias
[email protected]This recipe is a keeper! The greens were so flavorful and tender, and the dressing was the perfect complement. I will definitely be making this again.