PATTI'S NECTARINE-BLUEBERRY PIE
Blueberries and nectarines pair exceptionally well -- especially if they're baked in a summer pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 12
Steps:
- Make piecrust: Sift flour and salt together into a large bowl. Blend in shortening with a pastry blender or your fingertips until mixture resembles coarse meal. Stir in ice water a little at a time until dough comes together.
- Divide dough in half. On a lightly floured sheet of parchment paper, roll each half with a floured rolling pin into an 11-inch round. Transfer one round to a 9-inch pie plate, gently pressing it in to fit. Transfer second half to a baking sheet, and cover with parchment paper. Refrigerate both pieces 30 minutes.
- Make filling: Preheat oven to 425 degrees. Stir together 3/4 cup sugar, the tapioca, and the cinnamon, if desired, in a medium bowl. Put berries, nectarines, and lemon juice in a large bowl. Gently fold the sugar mixture into fruit; let stand 15 minutes.
- Pour fruit filling into pie shell, and dot with butter. Cover with remaining dough round. Trim edge of dough flush with top edge of plate; gently press to seal. Crimp edges decoratively; cut steam vents in top crust. Cover edge with a band of foil to prevent excess browning.
- Transfer pie to a baking sheet, and bake 35 minutes. Remove foil band, and sprinkle top of pie with remaining teaspoon sugar. Continue baking until filling is bubbling and crust is golden brown, 15 to 20 minutes more.
- Let pie cool until warm on a wire rack. Serve with whipped cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christina Sylvester
[email protected]This pie is the perfect summer dessert. The fresh fruit and flaky crust are a match made in heaven.
Ssenyonga Yahaya
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'll definitely be making it again.
y4ng JodzZ
[email protected]This pie is a lot of work, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
Raja Jan
[email protected]The pie was a little dry. I think I should have added more butter to the crust.
Waheed Khoso
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Sindia Fernandez
[email protected]I love this pie! The nectarines and blueberries are a perfect combination, and the crust is so flaky and buttery.
sonia ambreen
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Hadi bhatti
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Huzaifa Mohsin
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Rana jawad
[email protected]This pie was a hit! The flavors of the nectarines and blueberries were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.