PATTI LABELLE'S MACARONI AND CHEESE
Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Provided by yooper
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly butter a deep 2 1/2 quart baking dish.
- Fill a large pot with water and bring to a rapid boil.
- Add macaroni and the 1 TB oil.
- Cook for 7 minutes, or until somewhat tender.
- Drain well, and return to the pot.
- Meanwhile, in a small saucepan, melt 8 TB of the butter.
- Stir into macaroni.
- In a large bowl, combine all of the shredded cheeses.
- To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining 1 TB of the butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
- Serve hot.
- Serves 8.
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Eyob Woldeyes
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it can be made ahead of time, which makes it perfect for potlucks and parties.
Mani Shah
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Charlotte Carlyon
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook. This recipe is quick and easy to make, and it's always a hit with my kids.
ahOo satinkzai
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out great! I was so happy to find a macaroni and cheese recipe that I could enjoy.
Hasno Hsano
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some chopped bacon and green onions, and it was much better.
Boafo Richard
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
shuuya
[email protected]Not a fan of this recipe. The macaroni was overcooked and the cheese sauce was too thick. I wouldn't recommend it.
Nuru Bot
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
faraz Brohi
[email protected]Followed the recipe exactly and it turned out perfectly. The macaroni was cooked al dente and the cheese sauce was smooth and creamy. Will definitely be making this again!
Nour Yousef
[email protected]This was a hit at my potluck! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Naresh Bhai
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and decadent, I couldn't get enough of it. Thanks for sharing!
Charnee “LadyxxFire” Smith
[email protected]This is the best macaroni and cheese I've ever had! It's so creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again.
Prince nihal
[email protected]Patti LaBelle's macaroni and cheese is a true soul food classic. It's cheesy, creamy, and oh-so comforting. I love that it uses sharp cheddar cheese, which gives it a really rich flavor.