PATTE DE COCHON (FRENCH CANADIAN PORK HOCK STEW)
This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the animals they farmed. This recipe uses the pork hocks. This was served at least once a week at my grandparents house.
Provided by queenbeatrice
Categories Stew
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- (For Broth).
- Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Simmer for about 2 hours. Add water as needed.
- Remove hocks, cool and take meat off bones. Strain the broth and reserve.
- (For Meat Balls).
- Mix ground meat, egg, allspice, onion salt, onion chips, garlic powder, nutmeg and allspice together and form into small meatballs. Roll the meatballs in flour to coat. Place on a cookie sheet and bake at 350 degrees for 20 minutes.
- Brown the dry flour in frying pan until light golden brown. Mix flour well with 1 ½ cup water and add to broth. Once meatballs are out of the oven, place in a casserole dish and cover with broth. Simmer in 275 degree oven for 3 hours. Add meat from pork hocks and let simmer for another hour.
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UC Unlimited Chanel
[email protected]This stew is a keeper! It's easy to make and the results are incredible. The meat is fall-off-the-bone tender and the sauce is rich and flavorful.
Kevin Mack
[email protected]Loved this pork hock stew! It was so flavorful and hearty. Perfect for a cold winter day.
Oti Manu Fred
[email protected]Easy to follow recipe that resulted in a delicious stew. Will definitely make again!
Jasmine Newman
[email protected]This stew is amazing! The meat is so tender and the sauce is so rich and flavorful. I served it over rice and it was a perfect meal.
Arisma Prins
[email protected]Overall, this is a good recipe. The stew is hearty and flavorful. However, I would recommend using a different type of sausage. The one I used was a bit too spicy.
mzukisi mrwashu
[email protected]This recipe was a disaster! The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
David Keepler
[email protected]This stew was a bit too salty for my taste, but I think that's because I used canned tomatoes. Next time I'll try using fresh tomatoes.
Nicky Cressell
[email protected]I love pork hock stew! This recipe is easy to follow and the results are delicious. I served it with a side of crusty bread and it was perfect.
Bangaly Babu
[email protected]This was my first time making pork hock stew and it turned out great! The meat was so tender and juicy. I will definitely be making this again.
Poran She poran
[email protected]I've made this stew twice now and it's become a favorite in my household. The first time I made it, I followed the recipe exactly. The second time, I added some carrots and celery and it was even better. I highly recommend this recipe!
Angela Holt
[email protected]This pork hock stew is a true taste of French Canadian comfort food. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.